Indian Lassi

"This is the basic formula of Lassi (yoghurt drink) in India.You can darken or thin it by increasing yoghurt and water.To use salt teaspoon 1 teaspoon for salty lassi You can substitute sugar, if necessary, use fresh mint. "

Sambharam (South India, Lassi): Sambharam, the most sophisticated and delicious Lassi varieties in South India, combines curry leaves, coriander, asafetida, peppers, some typical ingredients. This taste is somewhat similar to chutney, but it is a refreshing drink. It is a wonderful independent breakfast. Mattha (pronounced like MUH - TAA): Mattha is an aqueous liquid residue from authentic buttermilk - butter blend. It's too much water, it's almost always used in salty taste preparations (it's too thin and not suitable for mango and other flavors). The most common version is to fried mustard seed and curry leaves with cheese (crea butter), then put them in yoghurt water and make a powerful drink with a slight stimulation. In southern India, there is a variant called Neil including spice butter milk commonly found in samba haram such as peppers, asafetida, coriander.

There is nothing impressive beyond Lassi Indian! Lassie is a traditional yogurt drink, including yogurt, spices and fruits. You are a little magical weed and sweet and have different taste buds of salt lassi and bunrassie. This is a drink that everyone likes to drink during the Indian Holy Festival. I remember my mother forced us to drink lassi every day to calm our bodies. If you do not take care of yourself, summer in India will hurt your body seriously. Salt Lassy / chaas is particularly famous for summer

Lassie was born in the Punjab region of India and is usually composed of yogurt, water and spices. Lassie is a refreshing drink complementing Indian weather and cuisine carved finely with spices from the country and rich spices. This mixture captures the flavor of India with sour yoghurt and spicy spices reflecting the contrasting flavor of the area. In our recipe, the traditional punjabu-flavored yoghurt drink is compatible with sweet mango. As a popular variant of the original drink, adding mango to lassi can sweeten the drink while preserving its refreshing taste. Absolutely not only in the afternoon under the Indian sun, you can enjoy this lassi at your own house.