Increasing Food Production in Underdeveloped Countries

Many developing and developed countries are concerned about crop adaptation to various abiotic stress conditions in the food production industry. Considering crop improvement and food production, they are greatly affected by changes in anticipated temperature and rainfall. This review covers the following aspects of agricultural biotechnology: (1) the two important biotechnological approaches, the role of molecular breeding and genetic engineering in crop development; and (2) the tradition of these two modern technologies Interpretation of breeding technology The integration makes crops more resistant to abiotic stress. (3) Potential limitations on crop production

Absolutely, agriculture and food production are increasing in most countries; this growth is mainly due to the introduction of better production technology and higher yield varieties. However, per capita output has not increased due to population growth, and in many countries, especially Africa, per capita food production is actually decreasing. Changes in the social and economic situation of the aforementioned agricultural population are the result of many interrelated factors outside and inside the agricultural sector. In this process, the production material and the agricultural structure are interrelated, and these changes interact. Furthermore, the development process of the agricultural sector is no longer independent, they are an important part of the overall economy and may therefore be affected by other departments.

Increasing Food Supply In developing countries, the incidence of malnutrition is high, the population increase is rapid, and it will be necessary to almost double food production (UN Food and Agriculture Organization, 2009c). Therefore, in countries where the incidence of starvation is particularly high and still there is a large productivity gap, increasing the agricultural productivity is the main concern. However, the main challenge is to increase food production while minimizing environmental impacts and increasing the efficiency of natural resource utilization. Finally, food production requires additional investment in rural infrastructure, including harvesting techniques aimed at reducing waste at the production level.