Illusions of the Fast Food Industry

I can only do it in Schlosser's article "Why McDonald's French fries are so tasty" to feel uncomfortable. The fast food industry seems to be one example of another fast-growing company that thinks that we are willing to sacrifice the welfare of the people in order to expand individuals and reduce labor costs. I discovered that various hallucinations in the industry are an indispensable indication that disappoints our social value: maximizing profit at the expense of people's health. We are continuing the spread of processed foods by simple methods such as changing the color of foods to increase the brightness or adjusting the scent to make the artificial ingredients more realistic.

Discussions on the artificial and natural flavors of Schlosser are particularly troublesome. "As long as all chemical substances are considered GRAS (normally considered safe) by government agencies" It is foolish that FDA does not force enterprises to disclose the chemical additives they are using It seems to be. Is the chemical safe? Is it just a little security? How does the FDA ensure that the company remains within these requirements? This defect has long left consumer ignorance and operation problems, which eventually leads to more obesity. Indeed, companies are permitted to list phrases that contain absurd but almost unlimited quantities of chemicals such as "scent of artificial strawberries" on the label. In addition, the company tricks consumers by labeling with "natural taste" different from artificial taste - the only difference is the process of making spices.

Finally, the most troublesome thing is to simply "ensure consumer love" by feeling the taste from the mouth and the fantasy of the processed product Actually call it "flavor list" is. These seasonings try to find the perfect texture to appeal to consumers using strange tools like TA.XT 2 i Texture Analyzer. Surprisingly, as the food industry expands, new food processing technology continues to innovate (creating a new enzymatic process to make synthetic butter and meat flavor). I am sorry to know that people with dietary restrictions (vegetarians or people with allergies / religious restrictions) can not confirm that I am eating because of confidentiality and fraud of product labels. The source of cochineal extract contained in common foods such as Danone Yogurt and Ocean Spray Grapefruit Juice, of course, is a troublesome discovery. This article definitely forces me to evaluate my diet and consider the effects of food processing on the overall health of our generation.

In a fast food country book, Eric Sc ​​Hlosser wrote an article about the fast food industry. But his book wrote not only the disclosure of the fast food industry but also how the fast food industry defined and defined the American society in America and other countries. Schlosser explained many of American culture about fast foods, and he found globalization spinning around fast food culture ... it is fast, convenient, and tasty. Fast food is the most popular fast food supplement. It plays an important role in the life that we humans set perfectly for ourselves. Why do you try cooking when you eat food soon? For most people, fast food is the answer to all our problems. Is it all right in all respects, or is it so? Some people may deny the results, but we all know that we have to pay a high price. So I want you to come closer to today

The fast food industry is a very popular chain offering food to consumers, but does anyone working in the fast food industry have the best professional experience? Fast food restaurants have a reputation and they are now called "worst job", but there are some things to do in the fast food industry, such as acquiring skills and training at an early age. In 'Working at McDonald', Amitai Etzioni believes in high school students working in the fast food industry