Hybridity in… food culture?

According to Kraidy, hybrids capture the spirit of the era through cultural differences and forced celebration of integration.

The upper hamburger is Kimchi Burger - Korean traditional Kimchi burger. (The above picture is advertisement of Kimchi Burger made in Japan.)

I think that the above picture represents a mixed food culture by culturally distorting Hamburg and kitcut. It is interesting to think of them as hybrids, but it may also be another highlight of food company's global localization products (Kimchi hamburger is produced by Korean hamburger chain, and

The mixture of food culture and Creole is the result of various forms of interrelationship in our globalized world. According to Jhan Art Scholte, "Globalization is the process of getting a social relationship of relatively borderless quality, borderless, so human life plays an increasingly different role in the world" . The emergence of cultural intersections and some of them include: Immigration of cross-border ethnic groups, the impact of colonization on the national state or indigenous regional culture, the historical and indigenous peoples and foreign traditions Mutual dissemination of contemporary trade, spread and flow of knowledge between marriage groups, and a series of sociological, political and economic factors explaining the cross-border contact

I think that the above picture represents a mixed food culture by culturally distorting Hamburg and kitcut. It is interesting to think of them as hybrids, but it may also be another highlight of food company's global localization products (Kimchi hamburger is produced by Korean hamburger chain, and

The importance of intercultural and cultural heterogeneity is of course not only Malaysian cuisine but also language, clothing, arts, cultural rituals, traditions and so on. However, in these other areas, intercultural influences may be unpopular, discouraged, resistant, or sometimes even rejected, but it seems to have more tolerance and acceptance for food . In the former case, for some reason, "purity and authenticity" of language, clothing, cultural traditions, rituals is often more susceptible to other cultures than food. Lee (2017, p.141) suggests how the fusion of cooking leads to the overall sense of taste and sense of collective identity - this is a common point of people with different backgrounds for food It is suggested. Malaysian cuisine, combined with various dishes which are elements of Malaysian people