Hunger in Afghanistan

Hunger and malnutrition adversely affect the health of people, especially children. Children with malnutrition lack physical and mental abilities, are inefficient and have low incomes. The current situation in Afghanistan is dramatic and about 4 million people, about one-third of the population, can not get food (Pauli 2007/8). One way to solve this problem is to support the female population by providing specific knowledge in the field of agriculture to women.

Afghan cuisine has been interpreted as bread, oil, meat, and this statement is more or less in stock. In starvation, our balls cleaned quickly and there were some oily bread residues on the bottom. A box of paper towel is placed in the middle and each one of us wipes our hands, lips and chin several times. It is impossible to cook stew's bowl by hand. Of course Naane chaasht is a tea round, chaay. Through pointing and expression, Muhammad taught me the words "hot" and "cold". The wrapped candy is served with tea, he calls it "chocolate". There was a slight mistake in translation, but since it was in focus, it is worth sliding.

So what caused an increase in hunger? The report identifies two main causes: extreme weather events that may be affected by global climate and climate change. Millions of people face food problems due to endless disputes in Yemen, Afghanistan, Syria and Somalia. Economic problems are occurring in South America and Venezuela because over 2.3 million people are evacuating this country due to the fall in crude oil prices, especially food problems. "The fundamental problem of hunger and why we are seeing so much hunger is poverty, income disparity, and population limitation," said Cindy Holman, Senior Economist at FAO . "But what's new is that climate change is getting bigger and bigger.Africa has suffered severe damage in climate change and extreme conditions, especially in the last decade."