Human Beings and Their Control Over Nature in the Twentieth Century

Humanity and its natural control in the 20th century In the history of Western civilization, humanity has a continuous relationship between nature and the environment. Progress has improved the way people use natural resources and how they cooperate to improve the quality of life. The development of science and technology in the 20th century has greatly improved how humans interact. As advances in technology in the 20th century have evolved from vaccination discovery to computer age technology, humans learned to control their lives and the environment considerably.

The 20th century recorded the greatest progress in human disease management. From the time of the record, human life has not changed very much until the 20th century. In the US, it increased from 47.3 in 1900 to 76.4 in 2000. Answer to the question "Can you treat cancer in the 21st century?" We need to understand the contemporary nature of our knowledge. At the beginning of the 20th century, the main problem was nutrition and infection. By 1950, the main causes of mortality and morbidity were still infectious diseases such as syphilis, tuberculosis, polio, influenza. The 1950s and 1960s were the golden era for controlling infectious diseases and due to the aging of the population and the strong link between cancer and age cancer became a major health care issue in the 21st century It was. No one has proposed or proved to treat systemic or metastatic cancer until 1960.

Nature was the focus of philosophy from the 19th century to the 20th century, but in the 1970s modern environmental ethics became disciplined. The question and reflection on the relationship between people and the natural environment over the past three decades reflects the widespread recognition of the late 1960s population explosion and serious environmental crisis in the latter half of the 20th century. Rachel Carson's "Silent Spring" (1963) refers to barrier-free works that draw attention to the sense of crisis, including several articles published in the first half of "New Yorker" magazine. A method of concentrating through a food net using an insecticide such as pesticide or quenching grass. Carson speculates that commercial agricultural practices designed to maximize crop yields and benefits may affect both the environment and public health.