How Well is the United States Doing in Reaching the Goal of Food Security?

How did the US have taken to achieve food security goals? According to data from the US Department of Agriculture, in 2012, 14.5% of American households can not provide enough food to promote the healthy living of their families, 85.5% of households will have food security throughout the year It maintained. However, the remaining 14.5% (17.6 million households) is food insecurity and their families (food shortage and low food security) experience anxiety and difficulties during the year of food supply and in 2008 Since then it has become the American food. The dangerous condition does not change.

How do you know? Every December, the US Census Bureau complements the current population survey with food security and judges the state of food security in the United States. In this survey we examined the resources necessary for families to get food and whether family members' adults or children adjusted the dietary intake due to food shortages. Depending on the severity of the task, families are classified as low or low (food insecurity) food security or food security.

The National Food Security Survey is the primary research tool used by the US Department of Agriculture to measure US food security. According to respondents' answers to survey questions, families may be placed on the ongoing food security defined by the US Department of Agriculture. This continuum has four categories: high food security, marginal food security, low food security and extremely low food security. The Economic Research Bureau No. 155 (ERS - 155) estimates that 14.5% (17.6 million) of American households are in food insecurity in 2012. Since the economic recession in 2008, food insecurity in the United States is widespread.

Approximately 1 billion people worldwide suffer from food insecurity (1). According to the United States International Development Agency (USAID), food security has an important and economic way to constantly get enough food to meet the needs of production and healthy life eating habits It means (2). In a nutshell, families can afford to buy enough nutritious food. If a family member is not living on hungry or is afraid of hunger, the family is a safe food (2). In the United States and developing countries, food insecurity is often associated with poverty. Changes in the world economy, including the rise in global food and oil prices, have an impact on global food security and have a serious impact, especially on low-income countries (13).