How to warm tortillas: 4 simple methods to make store-bought tortillas better.

I always tried to rebuild the tacos I bought at the local Mexican Burrito track, but I lost to Tortilla. (Well, I do not have much lades to make a real meat sauce, but one day!) Unlike the freshest handmade tortillas delivered in a truck, I usually get a filler when I add a filler I just buy them. I interrupted. In addition, their preference is almost not that good.

One way to solve the problem is to make your own homemade tortilla. It sounds easier than it seems, and like their flesh, someday I will try the recipe at Muy Bueno. At the same time, making tortilla purchased at the store is easier and more flexible. In order to find the best way to heat tortilla, I tested four techniques. Try it for yourself and believe in me: you will not eat cold tortilla anymore.

This method is amazing if you are in a hurry; it is fast, effective, and very easy. Pile five tortillas and wrap them with wet tissue paper or dish towel. Place on a dish and grind for 30 seconds (much less if you have a super strong microwave oven). At that time, a soft and soft tortilla is needed.

Note: The moisture of paper towels and tableware is very important; without it, the microwave oven will dry the tortillas

If you are cooking tacos for a large group, the oven way will not work. Like a microwave, it is very efficient, but there are additional bonuses to make your kitchen smell like a tortilla factory. Wrap up to 5 tortillas with aluminum foil and bake at 350 degrees for 10-15 minutes

My top tortilla is always crisp a bit, but the bottom tortilla is soft and moist - but cautious packaging should make them more uniform

Traditional homemade tortillas are cooked in a pot, so reheating them with a stove may be the most intuitive way. Prevent sticking or fire a cast iron skillet and throw 1 to 2 tortillas - no matter how much. When tortilla produces brown spots on the surface, you will know that it is time to play.

J. Kenji Lopez-Alt of Serious Eats suggests that steam that softens tortillas by soaking them in water is produced. I like to use this method in stick-proof panels, but if you are using cast iron (it sticks to the fry pan and it will explode the smoke alarm!)

I borrowed this simple method from Food 52. This is a good way. Using medium heat, place the tortillas directly on the flame of the gas burner. When the tortilla turns brown spots, flip it over and bake the other side. As you are using it, this method needs to pay attention carefully, okay, fire, it makes the tortilla soft and soft, and the edge is crispy. Tortilla is like this

If your family prefers homemade tortilla, or if you do not want to purchase tortillas at the store, or if you want to make tortillas, or if you eat seven packs of tortillas a week, you can have the most Expensive is per pack. $ 4.99, then make homemade tortilla. But do not do this just to save cost, because you are too poor to save time unless you live in a place where tortillas cost $ 7 per bag.

One way to solve the problem is to make your own homemade tortilla. It sounds easier than it seems, and like their flesh, someday I will try the recipe at Muy Bueno. At the same time, making tortilla purchased at the store is easier and more flexible. In order to find the best way to heat tortilla, I tested four techniques. Try it for yourself and believe in me: you will not eat cold tortilla anymore. This method is amazing if you are in a hurry; it is fast, effective, and very easy. Pile five tortillas and wrap them with wet tissue paper or dish towel. Place on a dish and grind for 30 seconds (much less if you have a super strong microwave oven). At that time, a soft and soft tortilla is needed.

Traditional homemade tortillas are cooked in a pot, so reheating them with a stove may be the most intuitive way. Prevent sticking or fire a cast iron skillet and throw 1 to 2 tortillas - no matter how much. When tortilla produces brown spots on the surface, you will know that it is time to play. I borrowed this simple method from Food 52. This is a good way. Using medium heat, place the tortillas directly on the flame of the gas burner. When the tortilla turns brown spots, flip it over and bake the other side. As you are using it, this method needs to pay attention carefully, okay, fire, it makes the tortilla soft and soft, and the edge is crispy. Tortilla is like this