How to Make The Perfect 5-Minute Omelet

Some people are scared of omelets, but you can make omelets by making scrambled eggs.

You should always make omelets with a stick-proof pot. Especially when you first study, the best choice for two egg omelets is 8 inch omelet. However, if it is a cookware prevention wok, you can do it if it is a round shape with an inclined side of 6 to 10 inches in diameter.

But do not make three egg omelets in a small pot. If you learn this technique, you can get three egg omelets, but you need to use a 10-inch omelet. (This is a set containing 8 inch and 10 inch bread.) Also, you should use a heat-resistant silicone scraper so that you do not want to always prevent your sticking so that it does not melt

Add milk to egg and season with salt and white pepper. Next, grab a whisk and stir it crazy. I want to work hard here. If you are not satisfied, you can use an electric mixer with a stirrer attachment or a vertical mixer. Whatever equipment you use, try to put as much air as possible into the egg.

If the pot's butter gets hot enough, bake a drop of water and pour egg. Do not stir! Boil the eggs for 1 to 1 minute, or until the bottom begins to settle

Using a heat resistant squeegee, gently push one end of the egg towards the center of the pan while tilting the pan so that liquid eggs still flow down. Repeat the other side until liquid does not come out

Your egg should now look just like a bright yellow pancake that should easily slide on an anti-stick surface. If it sticks perfectly, loosen it with your spatula

Well turn the pancake gently and turn it over with a spatula if necessary. Cook for another few seconds or until there are no uncooked eggs.

If you want to add another material, do it (see below). Fill the egg in the center of the egg with a straight line

Lift one side of the egg using a spatula and align the edges. I cook for about 1 minute, please do not cook eggs or brown. If necessary you can turn over the whole omelet and you can cook the top for about 30 seconds. Please do not brown

There is no limit to the amount you can fill with this basic omelette recipe. Several suggestions for filling are included:

Do you want to know how to make perfect omelets? There are several ways to make omelets. There are various ingredients in filling, and the possibilities are infinite. Please use one or more of your favorite food. Some classic omelet packings also include minced cheddar or gruyere cheese, sour cream, ham slices, crispy bacon, fried mushrooms, green peppers or tomatoes, caramel onions, fresh herbs, as well as evening dinners last night . Delicious remnants. First prepare the filler. Omelets are cooked very quickly and you need to prepare any padding before you can start boiled eggs. Please plan to fill 1/3 - 1/2 cup per 2 omelets of eggs. Raw food should be cooked. Refrigerated food should be heated. Minced chips such as sauce and jelly and cold food are delicious. Shards should be small to prevent tearing when the omelet is folded

Let's not trick yourself. There is no perfect omelet. It has not been made yet. There is an incredible omelet; good, excellent, even more amazing omelet, but not perfect. Just using butter or oil, 2 eggs and salt as your only ingredient, there is nothing more basic than this - but that is why making this dish very difficult. This is a perfect challenge for any chef. To make the best omelet, it's about you and your egg. You need to feel the egg to know exactly when it is ready. You can give up the recipe, but the kind of emotions you can not teach. This is not an easy task. You should warm the pan, adjust the temperature, do not over too much or too little, and make sure you have enough oil or butter. To get a perfect omelet, there is a crepe-like texture on the outside, the interior all starts with the highest quality eggs and potatoes, is moist and almost wrinkled.