How to make brownies

Chocolate with chocolate, slimy brownie - this is a delicious and easy recipe, you will do it again and again

Put a medium-sized pot with 1 inch hot water in the stove from the kettle and then boil

Also, with a little butter, smooth the inside of a 23 cm / 9 inch square baking pan. Cut the roast parchment to a size slightly larger than your tin (about 27 cm / 11 inch). Cut it 5 cm / 2 inch diagonally from corner to center. Push the paper into the tin foil and put the paper in the corner neatly - they overlap slightly. If you need to trim

Cut the dark chocolate finely using a large knife (the smaller the block, the easier it will melt). Put the chopped dark chocolate and butter in a big mixing bowl and place the mixing bowl on the pot

Place the bowl on the saucepan and keep the bottom of the bowl out of the water. Keep it low - the water should not desperately boil down, it should bubble quietly. After a few minutes, chocolate and butter begin to melt. Sometimes stir until chocolate almost melts. Take the bowl out of the bowl and set it aside. The remaining heat of chocolate ends in the melting process

Once the chocolate has melted, cut the white (or white and milk) chocolate into a large piece - it is about the same as a penny. Put these aside

Place the egg in sugar-melted chocolate and stir until the mixture slightly foams

Sift the flour, cocoa powder and salt into separate bowls. Using a large metal spoon, add the mixture of flour to the mixture of chocolate at once, then slowly fold into a mixture of chocolate until thoroughly mixed

Pour the batter into the prepared bottle and sprinkle the remaining chocolate from above. Bake brownies for 20 to 25 minutes. As they continue to cook for a while as they are being removed from the oven, brownies should still shake slightly along the way. Brownies that are over grilled are brittle, dry and damp, not fat, so please keep an eye on me.

Brownie is completely cooled with tin. Remove them from the tin from the top of the dish, help bake the paper, and cut it into a cube. Sift a little through icing or cocoa powder. Store in tight tin cans

For cocoa-based brownie formulations, a considerable amount of fat is needed to prevent cocoa powder from drying brownies and making them brittle. Looking at the reason why boxed mixed brownies do not bite so much, it seems that the combination of saturated (solid) fat and unsaturated (liquid) fat is the answer of victory. According to the illustration of Cooks, since the saturated fat component is contained in the boxed brownies, add an oil (unsaturated) mixture. I chose a combination of melted butter and vegetable oil to obtain the best taste and texture.

When searching for the best Brownie recipe, first consider the texture you want to achieve: Do you like chocolate brownies or cake brownies? The best part of making a brownie cake from scratch is that you have all the controls. In many brownie recipes, the ratio of flour to other ingredients is considerably lower than other baked goods. Reduce the amount of flour and make the brownies darker, darker or thicker. If you like brownies with confectionery-like texture, please find brownies with more flour. Some cake like brownies contain milk or buttermilk.

Multipurpose flour is the way to go here and the cake powder is too soft and light for these brownies. To make a crisp and thick brownie, we just need a little flour. Further flour makes a harder or harder brownie. If you want to measure flour with super precision, 3/4 cup is equivalent to 94 g or 3.3 oz. Bake these brownies in a 350 ° F oven for 35 to 40 minutes. Please do not bake too much. At the end of a serious baking time, moist debris always sticks to the tester. This is what we want. Even after 40 minutes, if the center still seems to be too wet, just remove the brownie from the oven. After they have cooled down, you will thank me. Brownie cake is best on the day it is baked but it can be stored in a sealed container for up to 2 days at room temperature or it can be stored in a refrigerator for up to 4 days. They become even more troublesome as they get cold. You can use a little microwave oven to give them a warm service. it is up to you!