How To Cook Rice

If your rice is too thick or too hard, you are not alone. Rice is easy to mess up - but once you master the technology, it is easy to make it right. If you have a beautiful bowl filled with rice, you can eat this Sichuan chicken at the table. This is a method of cooking perfect rice every time in the stove.

Oh, I know that rinsing is a hassle, it takes 20 seconds to get rid of dusty starch that can cause excessive stickiness. Please put the rice in a fine mesh filter and rinse with cold water until the water flows.

For most types of rice, always use a ratio of 1 cup and 2 cups of water. You can zoom in or out. (Please check the rice pack carefully.) Please feel free to change chicken or vegetable soup to add flavor

Then add rice and salt and stir. If you want to add butter slices, go ahead - your rice taste will be 10 times better

After adding rice, the temperature of the water drops significantly, stopping boiling. Let's restore mild sputum (there is a danger of gently boiling off your diet otherwise)

Cover the pot to reduce heat. It is attractive, but please do the lid! You do not want to ruin steam. This is very important.

I always set 18 timers and I know it may be perfect, but it may take 1 or 2 minutes. Let's use rice, not water. If there is still a little water, it is gone completely! You can remove it just by tilting the bread a little. (Brown rice is about 30 minutes.)

Cut the heat source, cover it, and place it in a steam pot for several minutes. Patience is a virtue, my friend

If you have a rice cooker, the game is much easier. Using the same magic scale, discard everything in the rice cooker and do all the work for you. Once the machine is ready, we "consider" it and apply it to the training command.

Can you eat at least you can make white rice? Cooking in a pot may cause bad results for newcomers. An experienced person cooks with a rice cooker. Imagine that you finally decided to please yourself with healthy and delicious food. You finally bought such a device. The first problem is solved by purchasing equipment. How to cook rice with this device? There are no special recipes. Please read this manual first. You will find that now you can also cook as well as toast

The recipe looked easy when I first read it. The chef made minced fish and fried balls with rice. However, at first glance, problems have arisen. Rice is clearly cooked, but what kind of rice? Korean rice Non sexuality? fragrance? Are there other seasonings and fragrances? Garlic, ginger, fermented, vinegar? Was the cake fried in lard, or fried in a pot? What is the taste of their soup? "Quickly cooked stew, use the backbone meat (ie, tenderloin), remove the ribs and membranes and cut it to 1 inch length.If you divide the meat a bit, it looks like a lychee.Chinese chili, salt, wine Place in boiling water, stir slightly, immediately remove meat and soup, soak in the container, let's use the original soup. "

When cooking fried rice, it is very common to overestimate the amount of meal, and leftovers are almost inevitable. Fortunately, if fried rice is made with at least a day of rice, it is actually better. It is almost like rice primarily asks itself to use it as a remnant! As a bonus you can even add some vegetables and meat pieces lurking behind the fridge in the dish. In case of doubt - omelet! If you have any leftovers or eggs, you can cook them. In fact, anything can enter an omelet, only your imagination can reach the limit. Protein is abundant, this will surely satisfy you It is an easy meal! Alternatively, using a similar method, you can use leftovers as a filling tortilla wrap or as a delicious transformed lasagna constituent.