how to brew tea

Our dipping chart is just a starting point - please adjust it to your liking as you develop your personal tea ceremony! We encourage you to use an injector to brew our loose-leaf tea with a moisture content of at least 170 oF. Tea must be cooked for at least 1 minute

Please do not hard please to make tea strong. As long as it is not a herb, immersing tea for a long time makes it hard but not intense. Please add teas and bags instead.

As a rule, please use 1 teaspoon or 2 grams per cup (8 ounces) you are making. You can use extra tea for tea containing fluoride like mint or chamomile, or larger leaves like green tea or oolong tea.

Tea bags usually have one tea per cup (8 ounces), but when you want to make it thicker, you can double it at any time!

Spring water is ideal for brewing, but it is not an essential condition for drinking tea. If possible, please use fresh cold water. Please do not use water from the water heater absolutely. Run the tap for a few seconds until it cools down; this will ensure that the water will be inflated to release the full flavor of the tea (filled with oxygen)

Please keep the water from boiling. Oxygen is released, resulting in full tea.

If you are brewing with loose-leaf tea, you can use several different types of injectors; sometimes you need to do some experiments until you find the perfect product for you .

Many teas are suitable for the second (or third) immersion. When making it steep gradually, more delicate taste and memo may come up. Oolong tea, green tea, white tea, Pu'er tea usually belong to this category. Try it - you may enjoy a second injection better than the first!

If the taste is unusual when drinking tea for the first time, try changing the immersion time, water temperature, tea amount until you find a favorite flavor.

Add sugar or sweetener when tea is still hot. If iced tea is already refrigerated, we recommend adding agave nectar to thicken tea; Unlike sugar and honey, Agave is easily melted in cold tea.

You can use tea bags and loose-leaf tea. Not all pitchers have a convenient infusion set to make tea, but filter bags are working.

Put the cold water in a pitcher or glass and then take out tea and bags

Depending on how to make homemade iced tea, various amounts of caffeine are included. However, iced tea usually contains the same amount of caffeine as hot tea. Caffeine is included in genuine ice tea (iced tea made with caffeine containing camellia). Caffeine-free chilled herb tea is made from Luibao, chamomile and other caffeine free herbs. The tea series of snapples are made from Lewis boss, and of course caffeine is not included. Snapple's Diet Green Teas contains 60 mg of caffeine per bottle, regular green tea contains 30 mg of caffeine per bottle, while their white tea contains less than 1 mg of caffeine per serving . There are two exceptions - lime green and diet lime green contain 5 mg of caffeine per serving or 10 mg of caffeine per vial.

Tea contains the highest caffeine content, coffee content per bottle is 60 - 90 mg. It has many tea grades, the best powder grade has the best strength in brewing. There are various grade of tea, the highest level tea is "Whitness of Orange", the lowest level is "Fan" or "Dust". Since tea leaves contain more caffeine than ripe tea, the tea grade reflects the content of caffeine. You can get some general health benefits from all kinds of tea. For example, by ingesting antioxidants such as catechin and tannin regardless of which tea you drink (excluding herbal tea), you can reduce the risk of cancer, improve your skin, strengthen your immune system, improve cardiovascular health You can promote.