How Fast Food Works

In most human civilizations, the restaurant already exists in some form. However, they are usually for travelers. Early as in ancient Greece and Rome, hotels and taverns generally provided food to people who have reasons to leave home. This trend has continued until recently. Pubs and cafes were popular as people in the 17th century gathering drinks for sharing, but the idea of ​​eating out until the late 18th century did not start in Western society.

McDonald's was the first restaurant to use a streamlined system, but some people think that White Castle is the first fast food chain. White Castle was founded in Wichita, Kansas in 1921. At that time, most people thought that hamburgers, circus, lunch counters, and carts sold in the market were of low quality. Many people believe that hamburgers come from the meat that was spoiled and spoiled by the slaughterhouse slaughterhouse.

The founder of White Castle decided to change the perception of the people against hamburgers. They built their own restaurant so that customers can see the food they made. They not only painted the building white, but also chose a name to suggest cleanliness. White Castle is popular in the Eastern and Midwest, but its success has helped hamburger meat enjoy a better reputation nationwide. Therefore, like a car, a white castle plays an important role in the development of fast food.

McDonald 's brothers opened their restored restaurant in 1948, and shortly thereafter, several fast - food chains opened. Burger King and Tucker Bell began in the 1950s and Wendy opened in 1969. Some chain shops such as Carol, KFC, Jack, etc were in the box before the Speedee service system, but changed cooking skills after debut. McDonald's began all of these, now it is the world's fastest fastest chain.

According to the National Restaurant Association, the total US fast food sales in 2005 reached $ 163.5 billion. The industry is growing globally. McDonald 's total sales in 2005 increased by 6%, and now we have 30,000 franchise stores in more than 120 countries.

However, McDonald's and general fast food are not always popular all over the world. McDonald's restaurant was attacked in several countries including the United States, China, Belgium, the Netherlands, India, Russia, Sweden, the UK. Protestors condemn McDonald's and other unhealthy foods sales, active sales of children, and damage to local values ​​and culture

Eric Sc ​​hlosser's non-fiction book, Fast Food Nation, explains how the fast food industry works from a different point of view. Through the book, the fast food industry becomes very uneasy and may become very realistic. Changing the American society has caused many major problems. The author builds a good reputation by providing good facts and supporting it. He talked about the success or failure of what happened in fast food countries. There have been many failures such as the abuse of cattle and poultry so far. Because they are supplied with dead animals and chemicals, these animals are being abused. Cows are injected with hormones to make them bigger, so there will be plenty of meat when slaughtered.

The story of fast food is somewhat attractive and worrisome, the story of Ameka after the war. Although made by a few calves, the fast food industry caused homogenization of our society. Fast food accelerated our landscape splicing, expanded the disparity between wealthy people and the poor, increased the prevalence of obesity and promoted the huge influence of American cultural imperialism overseas . This is a list of many allegations, but Eric Sc ​​hlosser continues with leading reports, witty wit, and careful inference.

The fast food industry is a very popular chain offering food to consumers, but does anyone working in the fast food industry have the best professional experience? Fast food restaurants have a reputation and they are now called "worst job", but there are some things to do in the fast food industry, such as acquiring skills and training at an early age. In 'Working at McDonald', Amitai Etzioni believes in high school students working in the fast food industry