Horse slaughter. Is it really worth it?

Horse massacre. Is it really worth it? Horse slaughter has been on for a long time, human horse meat consumption is increasing due to mad cow disease. Mad cow disease is caused by farmers ingesting cattle fattening foods. In the food, sheep's bones are crushed finely. Ignorance until the occurrence, the manufacturer does not know the virus in the sheep's bone with terrible diseases. This disease is only in the bones, so it does not affect sheep, but when a cow eats it it enters their system and tells it through their flesh to human beings.

The term "slaughter of horse" refers only to killing and processing horses for human consumption. Horse massacre is not humanity euthanasia. "Euthanasia" is defined as a gentle, painless death that is provided to prevent suffering, but the massacre is a cruel and horrible ending for the horse. Slaughtered horses (injured or blind pregnant mares, stables, horses, etc.) are usually transported over crowded tracks for 24 hours or more without food, water or breaks. The method used to kill horses rarely causes these animals to die quickly and without pain, and sometimes even remains awake during awakening.

The slaughter of a horse is the custom of slaughtering a horse to produce meat for consumption. Humans have eaten horse meat for a long time; the oldest cave art in which the picture of 30,000 years ago in the French Cave Cave was drawn depicts horses hunted by humans like other wild animals It is. Domestication of horses is thought to have begun breeding of horses for human consumption. Due to some problems, this practice has been controversial in several parts of the world: whether to manage humans humaneously during industrial slaughter; companion animals