Homemade Flour Tortillas (3 ingredients)

In fact, it is not easier than him to list what he ate (his mother's fried chicken, steak, authentic East Coast pizza is his three main food groups).

Men who are not good at fish are asking for family dinner with homemade Caesar sauce (yes, I know that anchovies are included).

Someone who almost lost dinner when he noticed his favorite Italian risotto (he ate a second time) now gave me some of our pie on a pizza night I asked him to fly.

People who despised tomato not only requested tomato basil soup on each soup night, but also put thick tomatoes on his grilled vegetable sandwich. Indeed, when I last played giggle he asked me to cut a piece of tomato and add more!

There is no doubt that this family wants him to approve new dishes and kitchen experiments. If it passes his taste test, you know it is the winner, he can not stop eating these homemade wheat flour tortillas!

I could not find a tortilla in the store without a hydrogenated oil, so I first made homemade wheat flour tortilla. Now that they are a great taste I make them!

It is definitely worth spending a few minutes to make homemade flour tortilla. I use this kitchen scale to measure the amount of 1 ounce. Then press between the two boards. (This tortilla press is on my wish list.)

When I made these products, I always made 3 batches. Because, in the long run, it is less work and less cleanup. Plus, I can put it in the fridge when I need it and leave them ready to enjoy ultra fast food.

Divide the fabric into 20 equal parts and divide each fabric into one ball. (We confirm that the fabric is 1 ounce and make it even, but we do not need to weigh).

Every time the ball is used, the work surface becomes dirty and the ball rolls in a circle of about 6 inches. Rotate the fabric and flip it inside, add flour as needed to prevent sticking.

When the frying pan / frying pan is hot, place the tortilla together for 30 seconds. Rotate the tortilla and cook for another 15 to 30 seconds. Repeat the remaining fabric balls. Pile the tortilla cooked with a clean kitchen towel. Warm service

The total cost of a healthy homemade tortilla batch is $ 1.25. This can save a lot of money compared to the healthy version of the tortilla the store buys!

Is it the most "hard" thing you've done that is worth it? Have you tried homemade flour tortilla?

There is no authentic homemade simple flour tortilla, the tortilla channel can not be tortilla. You can make it as easy as homemade tortilla. But, as they are not gluten free, be careful as to whether you have gluten intolerance. I used bio spelled flour in this recipe because I like the taste, but whatever white flour or whole wheat flour can do very well. Let's start making simple 4 tortillas with just 4 ingredients

Typically, tacos has soft wheat flour or tortilla and some meat. There are also onions and parsley. Burrito is always placed in a large flour tortilla containing more ingredients and is wound up to keep the origin of the replacement plate. So we saw a wonderful example of two Mexican cuisines. Traditional traditional cuisine has been inherited for centuries, and the other is innovation in the 20th century that comes from clever packaging of clever marketers. Amazing is how these foods evolved and became available in many places. For example, North America properly seasoned these two dishes in an easy way using more cheese!

If your family prefers homemade tortilla, or if you do not want to purchase tortillas at the store, or if you want to make tortillas, or if you eat seven packs of tortillas a week, you can have the most Expensive is per pack. $ 4.99, then make homemade tortilla. But do not do this just to save cost, because you are too poor to save time unless you live in a place where tortillas cost $ 7 per bag.