History of Tea in Japan and the Japanese Tea Ceremony

According to Brown, tea is listed as the most important non-alcoholic beverage in the world. It is known for its advantages. Tea is a comprehensive aspect of Japanese private life thanks to its ritual and ritual features. It is considered a cultural drink and is consumed in an elegant atmosphere. With the support of Shogun Ashikaga Yoshinaga, Japanese tea has had excellent experience. He is considered to be the first ruler of the tea ceremony.

The Japanese tea ceremony is the only art entertainment in Japan, featuring the supply and consumption of green tea powder Japanese green tea in Japan. Japanese tea was introduced to Japan from China in the 8th century, but powdered green tea did not reach Japan until the end of the 12th century. The habit of drinking matcha at a social gathering began in the upper class from the 14th century. One of the main purposes of these meetings took place at the House of Representatives. It was decided to appreciate Chinese paintings and handicrafts in a quiet atmosphere. (See the history of Japanese tea ceremony)

Outside Japan, the powder of Japanese tea is called "Japanese tea ceremony". The Japanese calls "tea ceremony", but this can simply be called "Ochanomizu". Chad and Sado are transformed into "tea way" like the time spent on study and practice of Japanese tea ceremony. Understanding Western style "ritual" is usually a fixed, traditional series of formal acts and is done in important social or religious situations. However, the Japanese tea ceremony has flexibility. It is because we need special hanging axis and target for explaining special special preparations, dishes selection, flower arrangement, kind of tea ceremony for each season and season. owner

I had seen and watched Japanese tea ceremonies, but people will understand that tea supply is an artistic and spiritual field in Japan. As an art, the tea ceremony is an opportunity to appreciate the simplicity of the design of the tea room, the feel of Chawan in the hands, companionship of friends, and simple pure moments. As discipline, aesthetic considerations about the flower arrangements, ceramics, calligraphy, and the roots of the tea ceremony are necessary until the 12th century. At the ceremony, I will prepare for those who wish to open a tea ceremony to know how to make special meals (kaiseki dishes) and how to make flowers to put in an alcoholic (Tokonoma). When choosing a cutlery or other boat, the owner (Teishu) must consider the grade and type in order to ensure that they stand out