Help! It's a Kitchen Disaster!

It happens to the best chefs and is often prepared for dozens of dishes. Something did not go well, what you created is not what you are planning. Usually, only a few changes are needed to prevent the disaster of the kitchen

It's too hot! It is very common to add too much spice - especially when using hot ingredients such as chili peppers. Add some sugar or butter to remove some overheating - 1 tablespoon at a time - in order to better balance the taste

It is too sweet. If you notice that your dish is too sweet to handle, try adding some lemon juice. It should neutralize damage

The rice is on fire! If rice smells, please remove the pot from the stove and put it in cold water immediately. This will prevent the spreading of burnt smell. Then do not stir, save any good rice, remove the top of the rice, and put it in a separate container.

Vegetables are mushy! If you cook fresh vegetables for a long time, they can be consistency of baby food. To rescue, immediately poured mushrooms vegetables in a cold water bowl, sprinkle cheese on it, and cook for a while - vegetables may restore stability

The pasta is very moist. Next, when boil pasta for 1 to 2 minutes, please try this - Heat the pot and fry the pasta with olive oil for a few minutes. It integrates the outside and contributes to texture

The soup is too salty! Balance the taste by adding more liquid and a small amount of sugar to dilute the salty too strong food. Add peeled raw potatoes to the stew, sauce or casserole, sometimes to absorb the salt on the plate during potato cooking. This is not a safe solution for over-preserved dishes, but you have nothing to lose except potatoes.

The gravy is thick! The block gravy is fixed through a sieve or a filter. In addition, you can use a blender to make it thick

Melted chocolate is thick! Chocolate may be caught and turn into a dull chunk by melting the chocolate at too high a temperature (without using a double boiler) or accidentally adding a few drops of water. Depending on the amount of water in it and the extent of chocolate burnt, you can add cream and butter and heat it with a double boiler to restore it. Fat balances the mixture and helps to restore smooth quality

Firefighters, health inspectors, and insurance companies often need to clean the hood. It is common to clean your hood. We recommend that you work with experts who properly cleaned the cooker hood to avoid the possibility of equipment damage or injury. Remove the attachment, drain the grease from the grease filter and grease pan, wipe off the remaining trash on the dish and filter it with a paper towel (or other). Apply a degreasing agent to the surface of grease pan, grease filter, scrub. Then put grease pan and grease filter in hot water. I will rub them. When cleaning the hood, please soak grease pan and grease filter.

The idea of ​​the kitchen punishes me. It was a disaster. It is an absolute disaster. Infant formulas are sprinkled over the counter, the bowls are piled on top of the bowl on the dish, and in the evening there is tomato stain above the cooking show. That image permeates my energy and threatens the great blow of my heart. But at the same time, is our most creative activity very boring? I think Jiro keeps his sushi shelf in perfect cleanliness. I think to teach their players how John Wood wears the details of their socks. I think that craftsmen from all over the world taste their art chore.

Tomorrow is a crazy sprint. We stir fried turkey, make a huge full Hubbard pumpkin, bread, mashed potato, make gravy (probably in 2 versions) and try to make the kitchen not a big disaster in the process. We are looking forward to between 10 and 15 people. There will be diversity of people coming when they want it, but the mealtime is around 2 pm. Have someone help the cooking process. At least one guest will go to the other two celebrations before he arrives at our house. Indeed, I should lie on my bed to pamper my addiction. Finally my lover suffered from a cold / flu / sickness. There was all sinuses only this morning. I do not think it is super scary, it's just awful. In order to kill, I will use as many chemicals and as much hot drink as possible. At least sneezing settled down