Goal 2: Zero Hunger

Eliminate hunger from 1 to 2030, allowing all people, especially poor and vulnerable people, including babies, to access safe, nutritious and rich foods throughout the year.

2.2 to 2030, by 2025 achievement of internationally agreed goals on hunting and exhaustion of children under 5 years, and nutritional needs of adolescent girls, pregnant and lactating women and the elderly Including achievement of

2. During the years 3 to 2030, small scale food producers, in particular women, indigenous peoples, family owners, pastoralists, fishermen, should be able to access safe and equal access, other production resources and inputs, knowledge, funds through land Services including access, value added and non-agricultural employment markets and opportunities

Provide sustainable food production system, implement flexible agricultural practices, improve productivity and production, support the maintenance of ecosystem, intensify climate change, disasters such as extreme weather, drought, flood, and gradually lands Improvement and soil quality

Seeds, cultivated plants, cultured livestock and related wildlife, including promoting access and equity and fairness through access and management of various seeds and plant banks at the domestic, regional and international levels from 2.5 to 2020 Maintaining genetic diversity of species Sharing of internationally agreed benefits arising from traditional knowledge related to the use of genetic resources

2. Increase investment by increasing rural infrastructure, agricultural research and dissemination services, technology development and international cooperation in animal and plant gene banks, to increase agricultural production capacity in developing countries, especially LDCs

2. Following the mandate of the Doha Development Round, correct and prevent trade restrictions and distortions in the world's agricultural market, including simultaneous elimination of all forms of agricultural export subsidies and corresponding export measures.

2. C Ensure measures to promote timely access to market information including food stockpiles to ensure that the grocery market and its derivative products function properly and to suppress extreme food price fluctuations To take

The worldwide key policy for reducing hunger and poverty is the recently approved sustainable development goal. Especially Target 2: Zero Hunger sets a globally agreed goal of eradicating hunger, achieving food security, improving nutrition and promoting sustainable agriculture by 2030. Many organizations aiming to achieve this goal in just 10 years in 2025 have developed partnership 2025 led by the International Fed Policy Institute, including UN agencies, NGOs and private foundations. Provide evidence-based advice to politicians and other decision makers to eliminate starvation and malnutrition in the next 10 years before 2025. Shengyuan Fan and Paul Polman reported that the experience of China, Vietnam, Brazil and Thailand was analyzed and it is believed that by 2025 it is possible to eliminate starvation and malnutrition.

It has been formally approved for one year from the objective of sustainable development (the "global goal"), but today there are more than 795 million hungry people in the world. Zero starvation is one of the central objectives of the agenda of 2030 and will be emphasized at events outside the conference entitled "The Road to Zero Hunger" held on Thursday 22 September. Ban Ki-moon, secretary general, sponsored by the Roman Agency (World Food Program, Food and Agriculture Organization and International Agricultural Development Fund), aims to "fight hunger, achieve food security and improve nutrition" and support for zero hanger challenge Focus on collecting. To promote sustainable agriculture "