Genetically Modified Organisms are not Good

"GMO" can be defined as plants, animals, bacteria and is used exclusively for a variety of purposes, from scientific research to agricultural production (GMO pest). The World Health Organization (WTO) says: "GMOs can be defined as organisms that have been modified so that genetic material (DNA) does not occur naturally" (World Health Organization). Based on research on genetically modified organisms, it is estimated that about 75% of processed foods will be found on supermarket shelves such as soda, soup, crackers and condiments (Food Safety Center).

GMO brings good news and a bright future to many people, but our ethics is also posing a problem. Genetically modified organisms or genetically modified organisms will have a major impact on food and its production and other areas where it may be in contact. From the conclusion of the world's hunger it will be extensive (Lynas, 2014) until laboratories are able to produce luxury but unnecessary food like hamburgers. It is very interesting to see that this unimaginable science is working and the infinite possibilities it brings. Because the outlook is uncertain, should there be rules, standards or guidelines that should be developed and reinforced for those working in science? Society has seen how technology can help us, but we also recognize many of the shortcomings that follow.

Genetically modified organisms (GMOs) are all organisms (ie, genetically modified organisms) that use genetic engineering techniques to modify their genetic material. Genetically modified organisms are used to produce many drugs and genetically modified foods and are widely used for scientific research and production of other products. The term GMO is very close to the technical legal term "LMO" as defined in the Cartagena Protocol on Biosafety. New organisms combined with all living things use contemporary biotechnology ")

Genetically modified organisms or genetically modified organisms are genetically engineered organisms that modify genetic material. Genetic engineering modifies the phenotype of an organism by changing its genetic makeup. Genetic engineering is mainly performed by simple mating or genetic recombination. In the second half of this module, we will further explain how to make genetically modified crops. . Genetically modified organisms vary from microorganisms such as yeast and bacteria to insects, plants, fish and mammals. Genetically engineered crops (GM crops) are designed to incorporate new properties into seeds. The purpose of GM crops usually includes resistance to certain pests, diseases, or environmental conditions, or resistance to chemical treatment (eg tolerance to herbicides). As indicated by the situation of golden rice, the other purpose for genetic modification of crops is to increase their nutritional value.