Genetically Modified food should be banned or not? For and against essay. The 1st draft

Today, genetically modified food problems are common all over the world. Genetically modified foods use biotechnology for gene recombination. Today, more and more genetically modified foods appear in our shops and supermarket shelves and in our kitchen. Genetically engineered foods are designed to increase tolerance to viruses and pests, increase nutritional value, and extend shelf life. But their safety, potential risks and ethical issues are still being debated. So, should GM crops be banned?

Advocates of genetically modified foods ensure that these foods are safe for human consumption, but critics believe that their role has not been studied for a long time. The first argument to GM food is that it has a serious impact on our health and happiness. Several studies have linked the ingestion of genetically modified foods to liver and kidney problems. Antibiotics and hormones given to cattle and chickens are contained in our bodies, but we do not know how much chronic diseases they are causing. In addition, genetic engineering introduces allergens into foods and may cause allergic reactions to people consuming these foods. Another argument is that GM foods do not benefit people, and only large companies that produce and sell them benefit. In most cases, vegetables are modified to look good and big, so these companies can earn more money. They do not increase the preference or freshness of food nutrition

On the other hand, there are advantages for genetically modified products and disadvantages. Many people believe that genetically modified foods can solve future food crises and help human beings survive. First, all kinds of genetically modified plants are resistant to disease and average weather. Genetically modified foods are strong. Non-freezing genes are introduced in plants such as tobacco and potatoes. Using this antifreeze gene, these plants can withstand cold temperatures which usually kill unmodified seedlings. Secondly, they mature rapidly and stay longer than ordinary plants. They are easy to transport and keep fresh for a long time

In my opinion genetic engineering should be banned since young people become different diseases by eating unhealthy food. Of course, this is a huge industry now and it is not obviously stopped, but I think there are other ways to save people from starvation.

Murphy, Tom. "Against support for assertions on genetically modified (GM) foods", N. p., 15 062009. website. April 22, 2013

While benefiting agriculture, GM foods should not be banned. GM foods produced high productivity and GM crops doubled food production by improving crop pesticides and chemical fertilizers. Due to improved productivity of GM crops and improved use of synthetic fertilizers and pesticides, world farmers have doubled the world's food production over the past 50 years, with a certain amount of land above the world's population increase I could do it. 80%

One of the most famous and controversial uses in genetic engineering is the production of genetically modified foods through the creation and use of transgenic crops or transgenic livestock. Crops were developed to increase yield, increase tolerance to abiotic stress, change the composition of the food, or produce new products. The first commercially large scale crops provided protection against pests or resistance to herbicides. Fungal and antiviral crops have also been developed or under development. This makes it easier to manage crop insects and weeds, and indirectly increases the yield of crops. We are also developing GM crops that increase direct yield by promoting growth and improving salt tolerance (by improving salt tolerance, cold resistance, drought tolerance). In 2016, the squid was genetically engineered with growth hormone, and it reached the usual adult body shape quickly.

GM crops are banned in Europe; there is intense debate in the United States; and there is citizens' opposition from China. But India experienced one of the most intense wars - the only GM crop is cotton, and food safety is not a problem. From the beginning, the GM crop evoked protest and opposition. Monsanto started testing GM cotton in five provinces in India in 1998. Soon the two sides arranged their troops. On the other hand, Monsanto's licensed products are sold under mixed-brand labels in various fields in Gujarat. When found, the farmers protested against eradicating these unauthorized crops. In one of the protests, farmer activist Sharad Joshi presented a new view on the phrase seed liberty. "This is the freedom for farmers to choose seeds and acquire skills," he said.