French Cuisine

French cuisine can be traced back to the Middle Ages. In the Middle Ages, the same Morse French cuisine (Maneuro). French cuisine like Moru such as saffron, egg yolk and sunflower, Moore often change the appearance of the food, so the spice meat and processing, smoked smoked introduced in France, the appearance of the food is affected , Because it is the arrival of the wilderness of 711 AD, (Mer. Changes in the color of contemporary French cuisine, especially with sauce and soup, can be seen.

The 20 th century also brought about a major change in French cuisine. It is well known for its traditional fine cuisine (Grande cuisine) its well-prepared and accurate show, the famous food world. It is too hard and challenging, so it is a food critic up to the French cuisine preparation model. A new dish (nouvelle cuisine) is strong, resisting classical heavy French cuisine in the 1970s. It uses a small number of components to reduce cream sauce and concentrate on the authentic taste. Through experiments and a more flexible way to prepare nontraditional taste, obviously today's French cuisine

French culture and taste of people all over the world has been launched. World War II influenced the lives of the French people by re-evaluating the value of France and the introduction of new creative French cuisine. French influence other cultures, many countries adopt the new French recipes. For centuries, with France, magnificent and eccentric lifestyle and famous. A rich and richly filled food festival is an integral part of French culture. A chef cooking French cuisine using the best ingredients. Meals are offered and glasses of wine are served. All food is abundant

French cuisine can be traced back to the Middle Ages. In the Middle Ages, the same Morse French cuisine (Maneuro). French cuisine like Moru such as saffron, egg yolk and sunflower, Moore often change the appearance of the food, so the spice meat and processing, smoked smoked introduced in France, the appearance of the food is affected , Because it is the arrival of the wilderness of 711 AD, (Mer. Changes in the color of contemporary French cuisine, especially with sauce and soup, can be seen.