Frankenfoods

Frankenfoods' biotechnology and genetically engineered organisms have gained considerable fame in the last decade. Advocates of biotechnology advocate that genetic modifications will revolutionize agriculture and medicine and will benefit humanity to the extent beyond imagination. On the other hand, some claim that genetic modification is dangerous and unnecessary. But neither party is right. Genetically modified crops will revolutionize the food and health industry, or cause damage and loss.

REG MITCHELL 's "Franken Foods" - the defense of genetic engineering (GE) agricultural products - an article on October 9 "so-called Frankenfood does not have more pathogens than can be found in nature" Global enterprises in agricultural biotechnology View Half of this year's US soybeans, genetically modified seeds and half of Canada's canola are cultivated. He may have been able to increase the large area planted GM cotton, maize, potatoes grown in North America this year. He wrote that these crops are expected to triple in the world over the next few years.

It is human nature, resisting change, seems to be afraid of unknown. Therefore, genetic manipulation of edible and forage crops has brought strong condemnation of "Franken food" for many consumers. It is not surprising, they seem to be afraid to eat pink pineapple containing anti-browning genes or antioxidants. . Because I am an automatic driving car, I am lycopene. Along the sidewalks of grocery stores in large markets, you will find that many products are emphasized as "without GMO". As a result of federal law in 2016, we find small letters in many other foods written as "genetic engineering parts manufacture" which is required to unify and identify all foods including genetically modified ingredients It is difficult.