Foodborne Illnesses

What is food poisoning food poisoning? According to the medical dictionary, food poisoning is an acute gastrointestinal infection caused by eating food contaminated with pathogenic bacteria, bacteria, toxins, viruses, prions or parasites. This contamination is caused by improper handling, cooking or storage of food. Contact with food and pests, especially flies, cockroaches, rodents is a further cause of food contamination. Food poisoning can also be caused by adding pesticides and drugs to food or by eating naturally harmful substances or mistakenly eating them.

(A) Foodborne illnesses, including foodborne diseases, microorganisms, hepatitis A, and toxins related to toxins that may contaminate foods, are related to pollution, potentially dangerous foods, chemistry, biology And physics. The main factors affecting diseased food contamination, food contamination related diseases, and foodborne diseases. (B) the time and temperature of foodborne diseases, including the relationship between time and temperature during the handling of various foods, the various microorganisms, the preparation temperature conditions, the type of surveillance thermometer, the use of proofreading and food temperature A relationship

Food is considered a basic necessity of life. Every year, 48 million Americans are killed by food poisoning, about 128,000 are hospitalized and 3,000 are killed ("estimated food poisoning"). Over time, the US Food and Drug Administration (FDA) enacted various laws to prevent illness and reduce risks. In 2011, the president signed the Food Safety Modernization Act (FSMA) which is regarded as "Historical Law" (Hamburg). Along the course