Food Security

The task is obvious. The world needs to develop the world's population in a sustainable way and grow from now 7 billion to more than 9 billion by 2050.

Improving global food security in climate change also means that you must grow the right crops in the most productive places. Food must be moved from rich to poor. Today, about 20% of food is crossing the border. This proportion will need to increase in the coming decades.

We believe that agriculture can respond to growing food demand. World farmers are increasingly more and more involved with farmers to cooperate with farmers to promote entrepreneurial solutions to improve productivity and income, promote sustainable agriculture and strengthen the community Is going.

Technological innovation and investment in training will provide the farmers with the tools they need to increase productivity and meet future food needs. Due to better technology, better seeds, larger scale, and mechanization, world peasant's food, oilseeds and rice and other major crops have more than doubled since 1975 without greatly expanding land use increased. If we create the right conditions and incentives, farmers all over the world will be able to produce more on our existing farmland to meet future food needs. Cargill supports farmers of all levels to adapt to varying growing conditions, consumer needs, nutritional needs.

As a leader in the private sector, we know that we can play a role in global food security. Cargill works with governments, multilateral organizations, and civil society organizations to develop long-term solutions to enhance the global food system and the resilience of the community.

We advocate policies to improve overall food security and support agricultural development. By utilizing the global logistics network, supply chain expertise, market knowledge, we will expand access by transporting foods from other areas to the necessary areas. In a world where mutual relevance is increasing, in order to secure long-term food security, a good market with open trade and function is necessary.

Food security is a top priority and challenge for people in low-income countries and high-income countries. Cargill promotes global food safety by providing nutritious food to consumers

We work with partners in the public and private sectors to find a long-term solution to hunger and make everyone access safe, nutritious and affordable food. We work with 18 countries Feeding America and National Food Bank to tackle problems such as hunger, food waste, food safety. We are also working on various rural development projects to improve access to the eight countries, targeting more than 300,000 people. Cargill employees provide practical assistance to the organization through donations to local entertainment and volunteers to reduce hunger and improve nutrition

The extent of food insecurity depends on whether the family can obtain consistent food. The range ranges from high food security, marginal food security, low food security to extremely low food security. People with a high food security level can get enough food. Conversely, people with very low food safety have reported that diet patterns were interrupted many times and food intake decreased. Food insecurity affects people of all ages and backgrounds. According to the report of 2016, out of 42 million people facing food insecurity, 28 million are adults and 13 million are children. Children, the elderly, African American, Latin American, and rural communities are most seriously affected by food insecurity. The effects of food insecurity on individuals may be malnutrition and malnutrition because they are not eating enough or do not eat calories in the sky.

China has achieved food security at the national level, but due to the differences between urban and rural areas and between regions, there are still regions and populations vulnerable to food insecurity. The concept of food security in this article covers grains and foods rarely covered in Chinese general food safety studies. It reviews and evaluates the food security situation of poor counties from 2002 to 2007 from the viewpoint of vulnerability to food supply, access, consumption and nutrition, utilization and food insecurity. Cluster analysis shows that 271 poor counties in nine states are facing serious food insecurity issues. Farmer's income, education, family size, occupation, land area, nationality are the main factors affecting the rural poor's food consumption.