Food Safety on Fruit and Vegetable Farms

It is funded by the US Department of Agriculture to provide professional agricultural crops and blocks from the Indian Ministry of Agriculture

Food Safety Record • Why are you taking a record? • What is the most effective one? • Who did it? • Who will execute it reliably? • How much do you really need? • How long will it keep? • Annual Review

Write it down! •what did you do? Who did it? Who checked the record

All workers • Schedule of training • Trained personnel • Who is the trainer? What materials are used for food safety leadership • Evidence training

Laboratory name, laboratory accredited sampling protocol test results, behavior taken as test result

To proceed (excluding direct consumers) to track back and track the simulated recall record

Pesticide usage record applicant training or permission record (if necessary) worker training worker protection record

Animal Risk Assessment Record Animal Monitoring Record Relaxation and Corrective Action Record

Animal-based Soil Improvement Composition Method and evidence of appropriate treatment day at construction date are in compliance with applicable laws and regulations

Risk assessment record before harvest Record water system description Water exchange record etc of dump tank, water record record (if any) ice record: water source, manufacturing,

Transportation, storage system Maintenance record is for wash water and product temperature record (if

Transport vehicles, trucks etc. Checklist Cleanliness Function When using products other than the product, you need to load the history (past 3 times)

Refrigerator, etc. Thermometer Calibration Recording Facility Glass and Brittle Plastic List Purchase or Use of Lubricant Recording Packaging Specifications and Label Registration

Risk of manufacturing washing Evaluation of antimicrobial agents used in water Antimicrobial use and monitoring and recording equipment calibration / verification records

Checklist of transport vehicles Cleanliness When using products other than functional products, you need to load history (last 3 times).

For food safety, CDC recommends handling and cooking appropriate fruits to reduce the risk of food contamination and food borne illness. Fresh fruits and vegetables should be carefully selected, do not damage or scratch in the shop, press rice must be refrigerated or surrounded by ice

Half of the country's fruits, vegetables and nuts are grown on California farms. The internationally recognized food safety standards contribute to the best harvest of nutrition and taste, and the country's highest wage attracts diligent and dedicated labor from all over the world. Personnel costs account for at least 50% of the cost of most crop strategies, and it is estimated that recent laws will increase labor costs by at least 10%. Increasingly unstable weather patterns made expensive events like drought more frequent, and the extreme cost of purchasing and implementing new technology designed to cope with environmental problems is much It is very expensive for small farms.

There are lots of questions about whether fruits and vegetables should be obtained only from organic farms, not from traditional farms. Organic fruits and vegetables contain more antioxidant compounds than normal food and are associated with better health, as well as lower levels of pesticides and toxic metals. Research funded by the European Union (EU) found that most traditional crops contain high levels of cadmium and that toxic metals and residual pesticides are four times more frequent than organic foods. Researchers found that cadmium and pesticides in conventional foods are below regulatory limits, but cadmium accumulates over time, and most people try to avoid it. Reasons for choosing organic produce