Food Safety & Sanitation for Food Manufacturers (online course)

This is an Internet-based introductory course on food safety and hygiene practices for commercial food manufacturers. This self-paced computer course is available throughout the year.

This course introduces the fundamentals of food safety, food microbiology, principles of sanitary design of facilities and equipment, workers hygiene control, proper cleaning and disinfection procedures, food protection and plant safety I will.

This is an "independent learning" course provided online. In other words, you can work independently at your own pace; in the workplace, in the library, in your home, everywhere! For professionals with high budget, it is ideal for training.

Once the course is complete, you will receive a certificate from Pennsylvania State University to prove your efforts to produce safe food.

For those considering a career in food safety management, the course is available online. For more information on Food Safety Manager training, please visit the 360 ​​Training Food and Beverage Training section and review the full list of courses. This includes review courses for authorized professional food safety managers. All topics of these food safety managers are included in the 360 ​​Food Safety Compliance Training. After completing the training, students can take the Food Protection Manager exam. A credit score of 75% is required for the certificate of completion. This test is certified by the American National Standards Institute - Food Protection Conference (ANSI - CFP).

Food safety is very important. The role of food administrator is important for every food industry. I will assume this role. That person. Please get food safety certificate right away. Online registration Please use Learn 2Serve Food Protection Manager Certification Exam and Learn 2Serve Food Safety Principles Course right now. As an ANSI certified food safety manager, we need to renew the license every five years. You can expand your professional certification by taking the ANSI Food Safety Manager exam before the current version expires. Continuous online testing can be carried out using ANSI-certified Learn 2Serve Food Protection Manager certification exam.

ANSI maintains a list of accreditation bodies that can provide food safety manager training programs. The most effective and convenient way to receive food safety manager training is online. E-learning is fast, affordable, and mobile. You can easily complete necessary education anytime, anywhere via the Internet connection.

In the food production course, you can master basic knowledge about professional cooking preparation. This includes preparation of warm dishes, preparation of cold dishes (garbage), baking, sanitary control, storage and handling of appropriate foods, and creative display of food. In this gastronomic course, you learn many ideas about not only how to use materials and processes but also why they are used.