Sleep, sex, and food are the three most important aspects of human life. Each represents rest, breeding, and survival - these basic elements form the foundation of human culture and society. The position of these elements always represents people's wishes and hatred of social status and cultural ideology. Some standards are universal, but some standards are formed through different cultural traditions. In this case, food may be the simplest but the most difficult ideology to be pursued by anthropologists.
Everyday foods often differ from culture to culture and play an important role in defining culture and identity. In individual cultures, it is often thought that everyday food is so common that it is not worth studying, but these foods are not only insights on the culture they belong to, but also on the food and taste of outsiders in this culture It brings the insight of. Culture can be shaped and shaped by the food they eat and the food they think are staple foods; furthermore, it can be said that everyday foods influence how the external culture sees this culture I can do it. Who thought about 'Japanese cuisine', soon thought about sushi, American food and hamburgers, Italian food and pasta, Mexican food and tortillas? Everyday food can explain cultural identity, but they can also create space for personal identity. She outlined the differences in food culture, the influence on family, and the life she had grown up.
Cultural identity and words of food Food is an indispensable part of cultural identity and is also part of culture, like religion and language. Indeed, in some cultures, food is advertised to a level close to or beyond religious status. I like to cook and like to combine taste so that it brings out an unexpected and wonderful way, so this article will explain various words related to food. It is not the word of real food, but the word over food. Funny words such as "gourmet" and "feast". There are many symbolic meanings usually associated with these words; from the basic point of eating, the possibility of life is that the etymology of some people has a religious connotation is.
Food identity is often related to national and local eating habits and enhances regional identity. I am interested in establishing commonalities and personal roles through food selection. The choice of food is a conscious way to define our own position in society, through which we take a standpoint of ethics, ecology, religion and even politics. In my work, I think about this subject through personal food choices. In my project, I photographed and interviewed about 20 people living in the metropolitan area between 2010 and 2011, with different age and occupation. My goal is to show examples of various food-related methods by showing pictures of residents of today's cities with open minds and through food themes without judgment.