Food's Connection Individual and Cultural Identity Essay

Sleep, sex, food are the three most important aspects of human life. Each represents rest, breeding, and survival - these basic elements form the foundation of human culture and society. The position of these elements always represents social position and cultural ideology, people's desires and disgust. Some standards are universal and some standards are formed through several generations of different cultural traditions. In this case, food may be the simplest but the most difficult ideology to be pursued by anthropologists. Its meaning is not as simple as recipe of a cookbook, but it is accompanied by cultural and psychological ideology, which is always associated with personal and cultural identity. Show more

In this case, Rozin used an example of food allergy. People who are allergic to shrimp may not like shrimp for dinner, but like the taste of shrimp. When they introduce anti-allergic drugs to shrimp, they have this food to choose from now and choose to actively eat (Rozin, P. 1987. P. 186). In this case shrimp is considered to be a dangerous kind of food and once the danger of the food is eliminated it will be edible again. The same theory can be seen in the east in the case of puffer as well. On the other hand, avoidance of food is usually for reasonable reasons, but Rozin believes that food preferences are more complex and it is difficult to find frequent motives. He uses a typical example of red pepper to explain the complexity of his taste. It is a category of food containing contraceptive criteria such as oral pain and irritating spicy taste (1987. P.190). Indeed, there are many physical benefits to pepper consumption, but in this case the psychological motivation will be more decisive. Rosin is in full contact with red pepper and the disgust for spicy taste "turns like an initial horror of roller coaster horse riding and parachuting for the first happiness" to an exciting sensation I thought (1987, 191). On the other hand, oral pain due to intake of pepper

Everyday food often differs from culture to culture and plays an important role in defining culture and identity. In individual cultures, it is often thought that everyday food is so common that it can not be learned, but these foods are not only insights on the culture they belong to but also insights on outsiders' food and taste in this culture We also offer. Culture can be shaped and shaped by the food they eat and the food they think are staple foods; in addition, everyday food can influence the way the external culture looks at this culture. Who will think about "Japanese cuisine" and think about sushi, American food and hamburgers, Italian food and pasta, Mexican food and tortillas soon? Everyday food can explain cultural identity, but they can also make space for personal identity. She outlined the differences in food culture, the influence on family, and the life she grew up.

Cultural identity and words of food Food is an indispensable part of cultural identity and is part of culture, like religion and language. In fact, some cultures promote food to levels that are close (if not exceeded) to their religious status. I like to cook and like to combine the taste so that it brings out unexpected and wonderful ways, so this article will explain various words related to food. It is not the word of real food but the word over food. Funny words such as "gourmet" and "feast". Usually in relation to these words there are many symbolic meanings; from the basic point of eating, the possibility of life is that the etymology of a person has a religious connotation.

Food identity is often related to national and regional eating habits and enhances regional identity. I am interested in establishing commonalities and personal roles through food selection. The choice of food is a conscious way of defining our own position in society, through which we take a standpoint of ethics, ecology, religion and even politics. In my work, I think about this subject through personal food choices. In my project, I photographed and interviewed about 20 people who lived in the metropolitan area between 2010 and 2011, differing in age and occupation. My goal is to show examples of various food-related methods by showing photos of today's urban dwellers in open-minded and food theme without judgment.