Food Philosophy

In terms of nutrition, my philosophy is simple: always maintaining good health. This sounds silly, but the reality is that the restrictions are very strong, the food is strict, I think that there is nothing quite fun to say frankly.

Sometimes you will eat weight with biscuits (read the whole month of December), and you will be particularly focused. I thought that I had to be perfect to stay healthy, so I started and stopped weight loss over and over. When I tripped on something, I thought that my hard work was all in vain. This can not be far from the truth. Now I understand that Kale, birthday cake, remaining days, flaxseed, hard hiking, and tasty beer can all be healthy. This is just a question of how to build these things in your mind.

Emotional meals are also good, and the mood is too much to eat. I think that it is wrong that your feelings let you decide your food choice. On a cold autumn day, I want a bowl of chili. On a hot summer day, I would like to enjoy a refreshing salad in the garden. At the end of a busy day, I want a cozy dish like Mac and cheese. I think this is not a problem. The problem is that it is a bad day of work that leads to eating whole rice and cheese.

Moderate everything, including moderate. The first part of this sentence has been issued millions of times, but in many cases the second half is forgotten. I think this is the most important. Sometimes you can eat every part of chocolate in front of you Sometimes you can eat anything except Kale. The important thing is that in most cases your lifestyle is somewhere in between. And cut somewhat of your own sag when you do not.

There is no bad food and there are restrictions on food. There are some nasty small foods (high fructose corn syrup coming to the head), but the key to building a realistic relationship with food is acceptance of those items should be limited, It is not scapegoat. I really like Mountain Dew. Of course, I know that it is not the best food for my body, but it makes me happy, so I have one every other month or so. I believe this is the sum of my choices. Six to eight artificially colored, artificially flavored sodas per year do not offset the hundreds of other health choices I do. Even though it may not be the best for you, life is too short to avoid what makes you happy.

Genuine food is always better than fake food. In the past decades, genuine food has received very bad news. Please keep away from butter for fat. Do not eat wheat for carbohydrates and gluten. Sugar has many calories instead of artificial sweetener. I do not agree with these ideas. I always like to eat a small amount of genuine food (including identifiable ingredients) than a lot of counterfeiters. I am trying to eat foods that my grandmother recognizes most of the time. She does not know what margarine, aspartame, or low carbohydrate bread is. Innovation is not necessarily a good thing

Obviously, the most fundamental thing is interest in food. A certain degree of knowledge about the taste of various foods will definitely help. But apart from that, what is your opinion about food? What role does it play in your life? Do you have food philosophy? How many people is in your food? In a nutshell, what is your food? Knowing the answers to these Qs will play an important role in helping you to create a resonating food story. Remember, we are talking about "the average food writer" - so you want to write something (their minds and thoughts) that allows the readers to think and give something to them I think. This is the 12 most important pointer.

Kitaba represents a food concept focusing on fresh and raw health promotion food that is always the center of our beliefs. It also means that while a healthy diet is intertwined with our culture and the natural environment, it nods our traditional food culture and cooking methods that stimulate our cuisine.

In Gurundich, it is the core of corporate value to respect and protect natural resources. By holding a speech, Massimo Bottura, a world famous chef and founder of the "Soul of the Soul" event, we will raise awareness of food waste around the world and respect food We will reaffirm our commitment to promote the concept of "to do". Amazingly, the number of companies that have matured over the years, and our understanding of corporate value has made it possible to create better, more meaningful products. For us, this year is not just the result of the previous year, it is about the amazing success of our brand.