Food Of China

Chinese cuisine Chinese food treats food as art. The fragrance, color, and deliciousness are the characteristics of Chinese diverse cuisine. Chinese cuisine consists of 8 different kinds of schools and is known as "9th art." These include Sichuan Province, Jiangsu Province, Hunan Province, Fujian Province, Beijing, Guangdong Province, Zhejiang Province, Anhui Province. Chinese food has a long history and is known for its delicious colors. A typical gourmet main course consists of contrasting colors and consistent auxiliary ingredients, consisting of 3 to 5 colors consisting of principal components.

At TED's "China Food Future" speech, lecturer Stanley Ho talked about the food crisis in China. Due to the large population of China and steady growth, the food crisis in China is serious. The use of pesticides and chemicals has led to a shortage of healthy food supply. However, the speaker Matilda Ho has established a market for online farmers, including using essential protein and high quality oil to create a sustainable food source. However, she said that this activity requires a lot of patience, as China is popular and accustomed to purchasing crops that use a lot of pesticides. To solve this problem she stated her anecdote about learning magic. To learn magic when she is young, learning needs a lot of patience as she has to learn and fix her mistakes over and over again in order to succeed.

Founder Matilda Ho is the pioneer of the best technology in Asia. Recently, she announced a touching TED lecture "Future of Chinese cuisine". There, promotion of her food quality improvement is a prudent and patient function as opposed to rapidly growing production. While listening to her beautiful message, "OriginTrail has a clear vision since the first encounter with the team and uses data collected in the food supply chain to create transparency OriginTrail's block chain The solution will arrive at the right time for food safety and transparency issues