Food Miles and Your Carbon Footprint

"Food mileage" refers to the distance from the place of production to the whereabouts of consumers, and the more distant foods move, the better the environment and the health of consumers. Purchasing food locally can reduce food mileage in food and increasing food will help reduce food mileage. Planting food in the backyard helps to reduce the food travel distance of food as food can only come to your house from your backyard. The impact of food mile is measured by the amount of pollution it causes during a trip to the consumer.

- Buy a turkey locally! The first and most obvious way to reduce your carbon footprint is to raise a local turkey from a small farm if possible. Yes, there are carbon dioxide emissions related to turkey breeding and slaughter, but you can reduce the carbon footprint associated with food mileage and excess packaging. - Use all turkey! Although it may not be possible to completely reduce carbon dioxide emissions, by using all the turkeys reliably, we can reduce the amount of garbage contained in "garbage". From neck to internal organs, everything can be something. Our founding people even want to lick their bones and see them

This may require some planning, but reducing the amount of travel your food has to travel requires a lot of Thanksgiving carbon dioxide emissions. Eating plant-derived foods and local foods is more effective than eating locally, but confirming that the shopping list belongs to local producers will help the environment and the community . More than 90% of American waterways and fish are contaminated with pesticides. Endangered species such as California's white head eagle, pheasant, Tehachapi slender scorpion, polar bears, etc. are exposed to billions of pounds of pesticides contaminated by our freshwater resources