Food-industry

I am interested in reading the Australian Food Navigator-Asia comment on how to deal with obesity in the food industry.

According to all reports, two thirds of Australian adults, one quarter of children are subject to overweight or obesity. The Senate committee gathers ideas on how to respond, including ideas from the food industry.

Food-Navigator-Asia considers several proposals, based on the opinion of the medical community, especially to encourage social, environmental, regulatory and medical interventions, food companies are in conflict of interests I think that policy decision should be avoided.

Coca-Cola Amatiel said that taxation would be counterproductive as it reduced the sugar content of the product.

Fonterra (dairy company) says obesity is not a problem; conversely, inadequate consumption of dairy products is a problem

Nestle [No relationship] accuses consumers; it is trying to reduce the salt and sugar of that product, but the public has not purchased them. It also blames the government saying it should educate the public about better meals and health.

Obesity is a serious problem for food companies that make junk food. They make our stockholders happy. If doing so affects profits, you can not expect them to act voluntarily for public health.

This is why food companies should not play a role in developing policies for preventing or treating obesity.

Regodberg Food citizen: The food system advocates in times of distrust. Oxford University Press, 2018

It is obvious from this cover that I am particularly interested in this book. Over the past 20 years I have been involved in executives of the food industry, the annual general meeting of entrepreneurs, and writers of government officials and scholars of Ray Goldberg.

At the beginning of the meeting, Ray was a professor of agribusiness at Harvard Business School. After retirement, the conference was transferred to Kennedy government school. It is still continuing

This book includes an interview with Ray with dozens of people who have participated in this conference for many years. Ray interviewed a number of people involved in food and advised on measures to improve the food system.

If the truth is told, I always feel like a bystander at this conference, I am honored and honored to see that my interview is in the first place of the book, and Ray I mentioned in his introduction and conclusion. this is true.

We live in the data era. Food labels are windows to the data ecosystem of the food industry and this window becomes more transparent. We appreciate the US Food and Drug Administration and the food industry itself to combat regulation, but ultimately it yields to reality. A new leader in the food industry not only succumbs to the new labeling system but also focuses on innovation and transparency and acquires public information projects based on new information by creating next-generation healthier and sustainable foods I will.

It is undeniable that the food industry is one of the largest industries in the world. Due to the massive annual growth of the industry, high quality foods are still a problem that is not solved, so the value of the world food and agriculture industry in 2017 is about $ 1 trillion as of 2017. Many of the problems are not shortages of food supply, but the quality of food that is available for consumption. Contemporary or new agricultural methods are useless from GM animals to chemicals such as pesticides and other methods of increasing production of crops and livestock. There are many problems such as health problems, the danger to endangered species biodiversity at this time, and of course the potential reduction of the soil itself.

Fast food industry recognizes the risk of fast food consumption, but accuses consumers' eating habits. The defendant in the fast food industry claimed that the food was neither tasty nor bad. The important thing is the consumer's meal. The industry recognizes adverse effects, but places a burden on these influences on consumers' meals. Their position is that the customer is very conscious of the nutritional value of the food, but still chooses to eat it. Using these ten facts, you can create a discussion about 'the country of fast food'. If you need more help, you will need a discussion on the topic and about how to write a discussion for the fast food country written by Erik Schlosser on "the fast food country" of Eric Sc ​​hlosser 20 Please check the topic. Argument articles for excellent results