Food Assumptions: Everything the Food Industry Does Not Want Consumers to Know

People often receive information regardless of the meaning of the information or the validity of the information. People also tend to eat foods and drinks regardless of where they come from and where they are produced. The famous word "do not believe what you see" is what people should think more when thinking about food production and consumption in the United States. The American public is misunderstood about many topics in the food industry. This can be compared with the message that the public was deceived in the history of James Loewen's book "Lies My Teacher Told Me".

"Ideal industrial food consumers will be bundled in his or her stomach directly from the food factory with tubes, perhaps I am exaggerating, but not too much, industrial consumers are actually no Knowing people's eating habits is an agricultural practice that no longer understands or imagines the relationship between eating habits and land so it must be passive and non-critical - in short, sacrifice As for agriculture and land, the cafeteria suffers from misunderstanding dangerous cultural memory loss. "

Food Inc. discloses the industrialized food system in the United States and its impact on our environment, health, economy and workers' rights. In the food industry, I do not want consumers to know what they are eating. As a result, in the US food industry, faster, thicker, bigger and less expensive mantra is producing profits. Since such foods are very inexpensive, ordinary American consumers only choose health foods based on price. Therefore, people will be amazed at knowing how much food is just a corn reconstruction. That's why the US government is publishing photos of food processing and trying to make it illegal. (Kenneth, 2009). This book reveals several questions:

What is the impact of the fast food industry on consumers? Firstly, the lowest cost of food is the main consideration in the fast food industry, and because the nutritional value of these foods is not their concern, they are low vitamin foods. Soft drinks are very low cost and another factor that puts our health at risk. In order to be a fast food industry, you need to cook foods very quickly. That is, oil boils at high temperature. Consumers consuming these foods are paying for killing because they are very greasy, full of sugar and low nutritional value.