Food Adulteration Reaches New Height

A) Counterfeit foods: serious public health problems in Bangladesh The abuse of antiphlogistic toxic chemicals in Bangladesh has reached a rate of epidemic. The newspaper called it "silent killer". It is difficult to find the unfaked food industry. Everything from raw vegetables and fruits to milk, dairy products, fish, meat, processed foods, everything is polluted. In the news report, there are new ways and updated ways to forge new foods and new foods almost every day.

Counterfeit foods are usually impure, dangerous, or unhealthy foods. The main federal laws that manage counterfeit foods are the Federal Food and Drug Cosmetic Act, the Federal Meat Test, and the Poultry Product Test. These laws include separate languages ​​that define in very specific terms how the term "foreign body contamination" is applied to foods regulated by these laws. Products counterfeited according to these laws can not be used for human food use. According to US law, the use of ingredients not approved by the Food and Drug Administration (FDA) is a form of food contamination. State regulations can also regulate counterfeit foods produced or sold in the state. Sales of inferior goods will be subject to civil penalties

The recent change in the US Food Safety Act is aimed at preventing foods with counterfeit goods and mislabeled entry from entering the market. New laws, regulations and initiatives - If food companies have not yet implemented, they should be in the process of implementation - food manufacturers and other people in the food supply chain to prevent farming to make it possible Let the management be carried out. - The food supply chain is sufficiently safe and transparent to enable consumers to make a knowledgeable choice to safe food. New laws, regulations, and efforts will eventually serve as a catalyst for the FDA to ultimately regulate the term "nature".