Flesh-eating Bacteria

Some people call it "terrorism", others call it "superbacteria", but now they are said to be "ordinary". Hospitals and headlines The revenge we use is caused by existing organisms called so - called carnivorous bacteria caused by necrotizing fasciitis, group A streptococci. The role of this organism is to gradually destroy human tissue up to bone.

Necrotizing fasciitis is thought to be carnivorous bacteria coming from toxins that destroy tissues, not from bacteria that eat meat. Symptoms of necrotizing fasciitis are inflammation, fever, tachycardia. As tissues swell, discolor, and foam within hours, disease progresses rapidly. If you do not treat immediately, the mortality rate is very high. Cellulitis is an infection on the surface of the skin and causes hot, red, painful parts, red stripes on infected limbs. Toxic shock syndrome caused by Streptococcus pyogenes occurs in people already infected with the skin, there is extreme pain in the infected area, followed by high fever, hypotension, discomfort and confusion, which results in coma, coma And can develop into organs. Failure

Email - Costa Rican banana products are infected with necrotizing fasciitis also known as carnivorous bacteria. Skin infections caused by necrotizing fasciitis are very painful and eat 2-3 cm of meat per hour. The FDA is hesitant to make a global warning afraid of the national panic - the news from Mannheim Laboratory "Money Plant -" I almost lost my daughter, This is a kind of plant that has leaves, but some have the same coloring properties. These are also toxic, so please remove them so please do not lend your hands to the children. An environment where you can play safely. "

Organisms that eat plants known as main consumers are the next link in the food chain. Then they are eaten by secondary consumers: carnivores (carnivores) or omnivores (people who eat plants and animals). Degradable substances such as bacteria and fungi constitute the last ring of the food chain. They destroy dead tissues and cells and nourish new generation producers. Some toxic substances enter the food web and may move through it. Absorption of environmental substances by organisms is called bioaccumulation. Nutrients absorbed in this process are usually converted to proteins or discharged as waste, but many toxic compounds accumulate in specific organs such as animal fat and liver.