Fish oil is good for children and adults. The idea of eating large amounts of salmon and trout every month and trying to ingest the necessary omega-3 fatty acids will reject many people. Knowing this, scientists successfully extracted the beneficial omega 3 ingredients. Squid and tuna steak may sometimes produce a delicious main course, but eating seafood every day will not quickly become attractive. Fish oil is good not only for children and adults with health problems but also for healthy children and adults.
It makes sense to eat fish oil supplements. Fish oil is proven to be very beneficial to our health, especially since fatty acids are very few compared to other foods. If you have a small amount of fish oil, adding thousands of things is a miracle to your health. This is the difference. There are several good proof that ingesting fish oil (using krill oil if it feels strange) can help people with certain conditions. A very large study suggests that if you have hypertension fish oil tablets can help reduce the risk of stroke or ischemic heart disease. The advantage is very small (absolute risk decreases by about 0.5%), but at the population level, many people suffer from a very important heart disease. If you have hypertension, your cardiologist advises you to drink fish oil tablets and other medications.
The whole "Mediterranean" meal is a myth. In contrast to the use of fish and oil, this type of meal is beneficial compared to traditional SAD (American standard meal) with high levels of animal protein and fat. Coconut oil benefits especially from numerous advertisements, but coconut is one of the few vegetable foods containing saturated fats. All animal products contain animal proteins and have proved to be harmful to health. It does not matter whether it is organic, open-minded, raised in grass, or something else. Of course, these types of products may be slightly better than similar products produced on their farms, but they are still not "healthy". It goes without saying about the negative impact on the environment and the global food security.