I live in the American country life for about 22 years, but I sit down and have dinner, know the exact source of food I am about to join, and make enough food to support them I hope to continue Steak comes from Angus Yak, a family friend who grew up on our farm, a family friend who grew up in his garden, and the apple of dessert comes from the local orchard. Of course, not everything at the entrance comes from my direct contacts, but I do not know much about the food industry.
The challenge of how to provide food for people of the future explosive world in a sustainable, cost-effective and environmentally friendly way triggers the agricultural revolution. Welcome to the future of agriculture. A high-tech and capital-intensive system that provides sustainable and clean food to the public. This is the truth. Every second, the population of the world is nearly three people, that is, it is increasing by 240,000 a day. According to the data of the Food and Agriculture Organization (FAO), by 2025 the world population will reach 8 billion people, by the year 2050 will reach 9.6 billion people. This means that an additional 1 billion will be added over the next 10 years. For just a generation, there will be many people on this plan than the beginning of the 20th century. It is unlikely? understood
If we have to eat to supply more than 6 billion people worldwide, we must do agriculture and agriculture must be ecologically sensitive . Good organic cultivation will help build soil and maintain ecological balance and prove that chemical fertilizers and synthetic pesticides are unnecessary. Due to low yield, the argument that organic agriculture can not feed the world is questioned by scientific research, organic production is comparable to traditional production (read summary) requires much lower dosage do not do. Therefore, organic agriculture is not only a necessary condition to eliminate the use of harmful chemicals, but also the long-term sustainability of food production must be ensured.