Fast Food The Slow Poison

"Fast Food Slow Poison" According to the World Health Organization, obesity is defined as abnormal or excessive fat accumulation and poses health threats. . If a person's weight exceeds 20% of normal weight (WebMD), that person is considered obese. In the past, people often ate healthy home cooking with family and friends. Meanwhile, they discussed each other and told the everyday gospel. However, since the introduction of fast food today, the tradition of eating has changed.

The changing lifestyle of this modern era is definitely very useful, but their influence is very intense. Processed foods and modern lifestyles are getting late for everyone. The whole world is surrounded by junk food and toxic drinks. Everyone is the least worried about the health and impact of eating junk food. Most teenagers are directly affected by junk food. Junk food is really attractive, but it has no health benefits. They look attractive and tasty, but excessive intake may adversely affect the human body. Eating junk food has many adverse effects. The reason for taking over junk food is the laziness of cooking work and busyness of home cooking. Today's lifestyle is so difficult and busy that people have little time to make healthy meals and care for the body. Some of the adverse effects of junk food are as follows.

Slow food is the opposite of fast food. Supporters of the Slow Food Movement believe that food should be cultivated locally and purchased, carefully prepared and assessed. In a world where we can get inexpensive processed food and swallow it without leaving the car, Slow Food seems to be returning to another era. The Slow Food campaign aims to protect biodiversity. Petrini and colleagues believe that globalization and industrialization of food brings standardization of taste and destroys flavor and varieties of many foods. Whatever fast food you buy, fast food always tastes the same. Do you travel to Italy all the time to eat Burger King? If you do this, the Slow Food Activists insist that you missed the local seasonal food and will not respect the traditional cuisine of the region.

Slow food is good for us, it is good for our environment, good for people who grow, choose and prepare. In other words, the food is tasty, clean and fair. In many ways, slow food is the opposite of fast food. Slow food is fresh and healthy, free of agricultural chemicals and chemicals, produced and harvested in such a way as to benefit everyone, from farmers to diners. In 1986, McDonalds wanted to open a franchise with Spanish stepbase, and since the Italians were not happy they gathered to protest. They brought a big cup of macaroni, just shaking and singing the signs, but handed it over to the crowd. People shared their meals at the Spanish Steps and began to recite saying, "We do not want fast food, we want to eat slowly." This gathering is the basis of the birth of Slow Food.