Fast Food Nation: The Dark Side of the All-American Meal by Eric Scholosser

In the 1980's, advertisements for children were developed in the fast food industry. Scholosser focuses on McDonald's mastermind behind the traditional children's marketing strategy, Ray Kroc. According to Schoussser, Kroc uses a marketing strategy similar to Walt Disney. In the meantime, Disney successfully hosted the theme park and the role of attracting children. Crocker views Disney's success as an opportunity and thinks that "their goal is when coffee, smiles, and enthusiasm can sell them to the sun." According to Disney's idea, McDonald's made its own mascot and small playland. , Imitating Disney's theme parks and meters

Fast food country: Eric Sc ​​Hlosser is concerned about the fast food industry on the dark side of the country's diet. The impact of the expansion of fast food choices, including changes in the meat processing industry and agricultural practices, was discussed. This course contains various article topics that help students reflect on books. I encourage students to see the country of fast food not only from them but also from several angles.

According to Eric Sc ​​Hlosser (in his best-selling book, "Fast Food Country: Dark Side of the Diet" in 2001, he said almost all the food in the fast food industry was processed According to Eric Sc ​​Hlosser, fast food has a lot of fat, salt, sugar content and less nutrients, fast food is becoming a part of modern society.In addition, fast food is everywhere, shopping Easy access to the center, highway, even at the airport All of us are eating fast food, it is convenient and delicious, and also attracted by many promotions and free gifts But I do not know all the food we eat.

We often neglect bureaucracy and there is no hot organization as fast food restaurant. A book and a movie by Eric Sc ​​Hossler "Fast Food National: The Dark Side of American Mir" (2001) depicts the content of the fast food chain, what happened, and the result ugly I will. From their environmental influences to their role in the US obesity epidemic, fast food chains are associated with many social diseases. Furthermore, when working in a fast food restaurant, it is not a real job, the quality declines, and even it is easily called McJob.