Farm to Table

"Do not put it in your mouth!" Many of us believe that when it tried strange discovery whether it was a toy, rock, or ordinary dirt or not, our parents I remember saying these words. Today more and more people are talking about fruits and vegetables grown in a traditional way and saying "yes" about agricultural products grown organic. From healthy foods to economics, it helps to protect our environment organic farm products have several advantages over ordinary agricultural products. Regarding health benefits, the most important advantage may be consumers.

In order to lay the foundation, Krista must first answer the basic question of what the farm means to the table. The term "from the farm to the table" has a history of inappropriate overuse in recent years, and sustainability is a new marketing trend. Christa wishes that this program will bring true value globally and globally to Google employees and their communities. At Google's headquarters, Christa helps monitor on-site food production through the cafeteria used at the campus cafe. Employees have the opportunity to volunteer at the cafe garden and community garden, and they can raise their own food through the living environment program. She partnered with a local farm and brought fresh ingredients into Google's kitchen and planned an educational trip that allows employees to learn how to raise their own food. People are involved and thousands of people voluntarily participate in campus farm to dinner project

The farm to the table does not have the definition of cutting and drying. If you want to know that "moving from the real farm to the farm", it will be as follows. Transfer from the farm to the table usually refers to food made from local ingredients. Usually it is natural or organic. Although not strictly defined, the restaurant must comply with what is called a farm and dining table union.

From the farm to the table - (See also "Source" and "Local Procurement") The farm to the table is related to knowing the source of food. Wealthy people are obsessed with knowing who raised food, how to transport them, and how to prepare food. If you go to a restaurant with a wealthy person, prepare for the rich, ask where the cows are raised, and serve the milk for your pasta. We also need to understand the origins of wheat, eggs and tomatoes. If food is organically grown by neighboring monastic nuns, the restaurant is given a Michelin reward point. Pro Tips - It is rude to go to sleep while talking about this story.