Factors that Affect the Rate of Respiration in Yeast

Yeast is one of oxygen breathing of living cells ============ Factors influencing the respiration rate of yeast introduction, due to the anaerobic nature of this survey, Please consider breathing as a whole. Yeast breathing formula: formula: this experiment different variable. They include temperature range of glucose concentration, amount of bicarbonate solution for aquarium, and water.

Prediction: I think it affected the size of yeast sugar breath. Therefore, the ratio of carbon dioxide produced by comparing with maltose (disaccharide), I shows that the rate of carbon dioxide (carbon dioxide gas) produced by glucose (monosaccharide) is higher than that of glucose (monosaccharide) I believe that. "A glucose is a glucose having a hydroxyl group in the ring below." Compared with the structure maltose, "two glucose units bound together to coagulation" which can be understood as having maltose taken into account Compared to two glucose subunits, maltose, glycosidic linkage: disaccharide maltose, two separate α-glucose monosaccharides, provided that "maltose with a ratio of two additional key glucose monomers can be observed In between the keys. "Compared to monosaccharides, this combination slows down the destruction of yeast producing carbon dioxide during respiration and the disaccharide ratio

My first experiment is investigating how yeast temperature influences its respiration rate. But in real experiments, we found that the volume of dyes and yeast volumes we are using too much (from the 'U tube' rise to the dye to the actual lead): it is down It means that you must be at these rates. However, as soon as we found that it was very small by decreasing the amount of these results, I decided to completely change my experiment. Rather than testing the temperature, I have decided to change my concentration yeast which is used to see how it affects yeast Respiration rate, which brings the amount of oxygen,