Factors for Increasing Food-Borne Illnesses and Efforts to Rectify the Problem

What's the problem? In the past decade, there have been many foodborne diseases from mild symptoms in death and other life-threatening diseases. Some common pathogens include Salmonella, Norovirus and Escherichia coli. In order to prevent further diseases, an appropriate food safety management system is urgently needed. Increased severity and morbidity of these pathogens encouraged the state to evaluate the current food safety system. The state's latest food safety management law is the Food, Medicine and Cosmetic Act (FDA, 2014) of 1938.

Introduction The most important health problem in today's society is foodborne illness. However, as these annual results of pathogenic bacteria (commonly known as food poisoning), death increase, researchers followed the intake of contaminated food for reasons. In today's society, the basis of healthy lifestyle habits is food that food, nutrients, and foods ingest human health. Essentially, the human system requires food to promote growth and development and to maintain life and nutrition.

Foodborne diseases have increased worldwide in the past decade, especially Salmonella infections are increasing due to many factors. Gamara's view (2008) Changes in dietary habits by movement and movement among countries are one of the fundamental factors in addition to international trade, globalization of food production and diffusion of microbial food among countries That means that. Salmonella food poisoning epidemic caused by contaminated tomato is an example in many states in the US and Canada. On the other hand, the emergence of new drug resistant strains of Salmonella is due to the abuse of antibiotics, resulting in an excess of organic fertilizer

Research showed that a significant proportion of foodborne illnesses can be attributed to unsanitary, food hygiene, such as bad personal hygiene, equipment and environmental pollution. The occurrence of foodborne diseases dates back to poor people's food hygiene, often occurring in many parts of the world. If food is not properly processed, diseases such as peanut butter, spinach, hamburgers, meat etc. will occur. Chemical contamination: Food contaminated with specific chemical substances. Chemicals are very convenient when cleaning the kitchen, but it is easy to contaminate the food. Chemical substances must be properly labeled and stored separately from foodstuffs to minimize the risk of contamination

Food poisoning (also known as food poisoning, also commonly known as food poisoning) is the consumption of any disease of contaminated food, pathogenic bacteria, viruses or parasites are chemical or natural It is not caused by toxins, it contaminates food. Causes Foodborne diseases are usually caused by inappropriate handling, inadequate preparation or food preservation. By appropriately performing hygiene control during cooking of food and after cooking, it is possible to reduce the possibility of disease. The public health community has reached the consensus that regular handwashing is one of the most effective defenses against the spread of foodborne diseases. The act of monitoring foods to ensure that they do not cause foodborne diseases is called food safety. Foodborne diseases can also be caused by various toxins that affect the environment. Regarding foodborne diseases caused by chemical substances, food contaminants