Experiment to Find the Reaction of Potato Chips in a Salt Solution

The purpose of the potato chips reaction found in the salt solution was to find the reaction of the potato chips in the salt solution. Hypothesis: I predict the quality of the potato will change. Differences occur due to differences in the concentration of the salt solution in which the potato chips are immersed. The cause of this mass change is called penetration. Invasion is the movement of water through plant cells. It is used as an excuse to spread water from high concentration cells to low concentration cells.

If you add potato slices to a high concentration salt solution (hypertonic), infiltration is very effective. The water from the inside of the potatoes is removed from the potato cells into the salt solution, whereby the potato cells lose the inflation pressure. The higher the concentration of the salt solution, the greater the difference in size and weight of the potato slice after separation of the plasm. Penetration is very detrimental to organisms, especially organisms without cell walls. For example, when saltwater fish (whose cells are isotonic with seawater) are placed in fresh water, the cells will take up and dissolve excess water, and the fish will die. Another example of harmful penetration is the use of salt to kill slurs and snails.

We are experimenting to prove the invasion. For this purpose, make chips with an average diameter of 5 mm and a length of 30 mm and place them in a brine solution containing different concentrations of salt. The solution is started with 0% salt: 100% water and up to 90% salt: 10% water. Appropriate equipment is necessary to do this experiment.

Essay.com/ Experimental introduction and experimental method: Study of the effect of salt concentration change on potato tissue penetration

Experimental introduction and experimental method: Study of influence of salt concentration change on potato tissue invasion

To verify my hypothesis, I will conduct an experiment to investigate the effect of salt solution on potato tubers. I put the potato pieces in different saline solutions. Measure the length and quality of potato tubers before and after the experiment. From that result, you can know the salt concentration of potato tubers. The results I gather will allow me to achieve the purpose of the experiment, because they will tell me to show potato salt concentration. They will do this because you will see if the tubers are slack (soft and durable), which means that the salt concentration of the solution is higher than the concentration of the potatoes. When they swell (hard and straight), the salt concentration of the solution is lower than the potato salt concentration. Find the moisture concentration of potatoes by finding that no two sets of potato tubers begin to lose it as it no longer accepts permeate.