Evaluating the Effect of Garlic Extract on L. Major

Leishmaniasis is a parasitic zoonotic infection transmitted by arthropods and is considered a public health problem in tropical and subtropical countries. Depending on the clinical symptoms of the patient, the skin has three forms of viscera (black fever) and skin spitzia (mucosal skin) skin. Iranian visceral and visceral leishmaniasis is one of the most serious health problems, bringing society a lot of loss each year. According to the World Health Organization (WHO), there are 12 million skin leishmaniasis in 88 countries, 350 million people suffer from this disease.

The purpose of this study was to investigate whether garlic (onion) and onion (onion) extract exerts insecticidal effect on mosquitoes and to use insecticide by the following question. Is there a mosquito insecticidal effect? * Is extract of allium sepa (onion) and garlic (garlic) effective as a mosquito repellent? Because it checks the mosquito's insecticidal effect of onion (onions) and garlic (Allium sativum) (garlic), research helps to eliminate mosquitoes. This research will help people, especially those living with many mosquitoes around. Because they are easy and safe to make. Mosquito repellents are environmentally friendly. It can also help to reduce the incidence of dengue fever and malaria

Efendy et al. , The effect of an aged garlic extract 'Kyolic' on experimental atherosclerotic studies has been demonstrated by studying laboratory animals by administering different amounts of aged garlic extract 'Kyolic' (AGE) there were. Garlic extract (AGE) treatment reduces angiogenesis in cholesterol-fed rabbits, cholesterol accumulation in vessel walls, and onset of fatty streaks in the development of fibrotic plaques, leading to the development of atherosclerosis Provide protection

In this and other experiments it has been shown that garlic extract has an inhibitory effect on fungi. Botrytis cinerea is the most inhibited fungus in the presence of different concentrations of garlic extract. In the paper published in the scientific journal of plant science, several studies support this. This paper discovered that certain garlic varieties have antifungal properties against Botrytis cinerea. Plant extracts showing the greatest antifungal activity are plant extracts from Allium and Capsicum and correspond to our results. The results showed that a 10% dilution of the extracts extracted from these garlic and pepper was recorded below 40.00 OD in fungal growth and inhibited complete spore germination of Botrytis cinerea after 24 and 48 hours (Wilson et al., 1997). ) This is consistent with the results seen in our experiments.