Ethnobotany of the Tomato Plant

Origin of ethnic plant cultivation of tomato plants is somewhat ambiguous. However, ethnic botanists and geneticists are trying to track the center of domestication. "Lycopersicon lycopersicum var.cerasiforme, which is a wild cherry form of breeds of native tomato genus - tomato plant - native to western South America, is spreading in Latin America and the New World Tropical region. Tomatoes spread to Europe It is famous in Europe after discovering and conquering the United States of America with herbs.

Domesticated tomato (Solanum lycopersicum) is the descendant of wild plants grown in the southern Andes of northern Peru. This wild ancestor (Solanum pimpinellifolium) is often called "currant tomato" or "pimp". Wild and rare species should not be confused with escape garden tomatoes. Wild Gooseberry Tomatoes are small, usually less than 1 cm - similar in size to peashed green peas. This is much smaller than the cherry tomato we know well. However, gooseberry tomato is a pleasant orange red and is very delicious.

Origin of ethnic plant cultivation of tomato plants is somewhat ambiguous. However, ethnic botanists and geneticists are trying to track the center of domestication. "Tomato genus of tomato genus - Flora of tomato - Native to western South America, only Lycopersicon lycopersicum var.cerasiforme planted in the form of wild cherries spread to the tropical world of Latin America and the New World." American Dream " The dream is that in this country all people's lives should be better, richer and more prosperous, and everyone can choose according to their abilities and achievements Despite occasional birth conditions and gestures, they are basically possible and can achieve the biggest difference that can be distinguished from other people.

As discussed by Taylor (1986), tomato is a plant of Solanaceae. There are many kinds of tomatoes in the world. Tomatoes are not easy to grow in Malaysia, and food as citizens is also very important. This tomato plant is easiest to grow from the tropical dry west coast of South America first in a region with moderate temperature (Cooper, 1972). - How to make beer malt Dry crop must absorb moisture in softening room to germinate barley. This process will take 50 hours. Meanwhile, the barley is dried with air and is pumped. Through a water separator, as a brewer said - entering a softened barrel - "Diving" is rare. (Place the photos here No x) Separate round soft barrel and water Prepare uniform grains and slowly insert the barley