Essay on Organic Foods

They said: "You are what you eat." Today's supermarket has organic food everywhere. Not only organic fruits and vegetables, but also organic dairy products, organic meat, organic convenience foods, organic wine, beer, coffee, tea, even clothes made with organic cotton. With all these options, organic foods become "the fastest growing field in the food industry". The Organic Trade Association (OTA) has www.ota.com in the "Business Facts" fact sheet citing industry magazine "Natural Foods Merchandiser" to evaluate the growth rate of the organic industry over the past nine years It offers. It is over 20%. Approximately 2% of the food supply in the United States is raised by organic cultivation. See more

Many of the chemicals used today for cultivating and processing foods have greatly accelerated the entire food production process. However, researchers and scientists completely relied on the efficiency aspect of the process. In particular, for young people sensitive to the immune system, little consideration was given to the long-term health effects resulting from ingesting such foods.

One of the main principles of organic agriculture is to cultivate products without using harmful chemicals and additives. The use of past and present chemical substances has led to "general agriculture", a general term for explaining the large amount of food produced through the 20th century. The increase in food produced at these factories has led to a decrease in small farmers and family farms. However, due to recent awareness and rising environmentalism, organic farms and small and small organic farms have often benefited local communities, land, and especially those who breed them (B. Wyland, Personal Communication, March 1, 2005). ))

The word "organic" itself represents a way to raise food. This was the form of agriculture that appeared in the last century to cope with the increase in the use of synthetic chemicals and often toxic chemicals to grow food. The National Organic Standards Council (NOSB) is a government advisory group of the National Organic Program and he wrote this brief definition of organic farming.

English - writing articles - the future of organic food in Belgium? What is organic food? Organic refers to how to grow and produce agricultural products. Organic agriculture prohibits the use of toxic and sustainable chemicals to live in harmony with nature and to support biodiversity, that is, diversity and diversity, more "earth friendly" practices I will. The first conversion of Belgian organic farming occurred in the 1960s. However, most organic farmers have just started organic farming recently. The conversion rate in the Walloon area is particularly strongly growing. Most organic farms in the Flemish region are engaged in fairly intensive farming with very few ha (vegetable and fruit crops). The biggest difference in these areas is the large-scale livestock industry in the Walloon area. This is in contrast to Flanders' aggregate agriculture. This explains the difference in the evolution of organic agriculture in the two regions.

Organic foods are foods manufactured by a method that complies with organic agriculture standards. Although the standards differ in different parts of the world, organic farming methods generally adopt initiatives to recycle resources, promote ecological balance and protect biodiversity. Organizations that manage organic produce may limit the use of certain pesticides and chemical fertilizers in agriculture. Generally, organic foods are not generally processed using radiation, industrial solvents or synthetic food additives. Currently, the European Union, the United States, Canada, Mexico, Japan and many other countries require producers to obtain special certification to sell organic foods in their territory. Within these regulations, organic foods are manufactured according to organic standards set by regional organizations, central government and international organizations.