Essay my first cooking experience

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When I first graduated from a cooking school, I worked at an Italian restaurant. This is not special; I am primarily prepared, responsible for pizza and cafeterias. My first cooking experience almost destroyed my desire to cook my dishes. I am screaming all the time because I am not used to the aggressiveness of kitchen culture. I personally accept it very much. Since then I have been working in Sacramento. One of my favorites that I did with my early career was to host a pop-up dinner with my friends. We do not really know what we are doing and we do not make money, but it gives us a way out of creativity. Three of us organized a different dinner more than a dozen in 2013. I also participated in the Folsom Chile cook-off and won the second place in the first game.

Memory of the first dish: I saw a friend 's mother (Vietnamese) making Asian dishes such as beef and ramen. I wanted my parents to impress my cooking skills, so I started making dinner with my similar recipe for my family. When I saw a friend's mother cooking, I understood that she was shaking accent. I do not know what the accent is, but since I want to emulate her, when I turn on the brown minced meat, when I join the ramen, I will shake a bit in the end. I will shake it up. . My parents loved this meal lovingly and celebrated me for my first "victory". Because of dessert, my father began to feel guilty! Due to the severe shaking of my accent, he showed a serious reaction to the MSG I had during meal. Lessons learned: There is a long way to go in cooking and life. You can add it anytime, but you can not delete it