Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review

POS information such as information on food health in the store, information on menu of diet therapy -

POS information such as information on food health in the store, information on menu of diet therapy -

Evidence that obesity, sodium consumption and air pollution have a profound effect on cardiovascular health. For monitoring purposes, emphasis is placed on evaluating social and environmental factors (eg, safety and air pollution) that affect cardiovascular health. Thereafter, recommendations for environmental and policy changes to reduce air pollution, obesity, sodium consumption were proposed. Improvements in previous guidelines have increased references to studies that provide evidence of efficacy in heart disease, stroke, or relief of related risk behaviors.

Social and environmental origin of heart disease and stroke has been established and provides reasonable justification for intervention within social or demographic context. Several environmental factors such as air pollution and familial hyperlipidemia are involved in genetic factors, but in long-term prospective studies most of population risk is related to relatively few actions and related risks such as smoking It has long been argued that it is due to factors. Diet, lack of physical activity, obesity, hypertension, elevation of diabetes and blood cholesterol. Individual-level clinical intervention is effective, but more people can benefit from "intervention to change individual default decisions into healthy" interventions (Frieden, 2010). The complementarity between local intervention and individual prevention programs is also evident