Effect of Inoculants and Fertilizer Treatments on Average K Uptake per Kilogram of Dry Matter of Seeds

Nitrogen fixing ability of bean bean (Phaseolus vulgaris L.) variety contains several inoculum of Rhizobium leguminosarum; BV. Phaseoli was evaluated by the experimental design method. In this survey, three biofertilizers, Rb 117, Rb 123, Rb 136 and a commercially available inoculum (Rhizobean super plus), two treated N 100 (using 100 kg nitrogen / ha), and control (seed and fertilizer inoculated No) and three types of beans: COS 16 (seed), Derakhshan and Akhtar (red beans) were used as a factorial experiment of randomized block design in Zanni (Khoramdareh) in 2006 and 2007.

= The yield per acre of wheat (kg); = the number of seeds per acre (kg); = the amount of fertilizer per acre (kg); = the number of leaves per acre (kg); = Chemical consumption per acre (kg) l) = Employment cost of labor per acre; = Estimated cost of domestic workers per acre. The results in Table 3 show that the average technology, distribution, and economic efficiency index of small-scale wheat farmers are 85%, 96% and 84%, respectively, whereas the average technology, allocation and economic efficiency index of large-scale farmers are 91 It means that it is%. 94% and 88%. As a result, the results of small farmers and large farmers indicate that wheat production efficiency of the Nakuru region is considerably low. However, large-scale farms are more technologically and economically more efficient than small-scale farmers.

Economic Efficiency and Farm Scale Analysis - Case Study of Wheat Farmers in Nakuru, Kenya

In addition to the traditional N - P - K (nitrogen, phosphorus, potassium) fertilizer content, farmers continue to fine - tune their crop nutrients to increase production and income. Some farmers use micronutrients as seed treatment agents or as starting fertilizer near seeds to help promote early growth and plant health. Micronutrient deficiency depends on the type of soil (especially sandy soil), pH, soil condition and area. Combining soil test analysis with visual inspection and plant analysis is the best way to accurately determine whether micronutrients are a product limiting factor in a particular area. In addition to N, P, and K, nutrient deficiencies of corn and soybeans throughout the Midwest include sulfur, zinc, manganese, boron, copper, calcium, magnesium, iron, molybdenum. John Pokok