Eating Animals by Jonathan Safran Foer

When the election season comes, American consumers think that voting should be done in the booth. In fact, voting is done every time a card is swiped in a supermarket. Each order of the through window is also done. Every action taken in the United States has a social, political, economic, and moral impact. Food production methods and food supply sources are far more complicated than cattle grazing photos on packages seen during voting. Then what happens when parents are forced to vote for each child?

15 Eat Animals, Jonathan Safran Foer - A classic piece of Peter Singer's 1970's, a contemporary and highly-readable version of animal liberation. Fore's book makes us familiar with 50 B livestock pain, combines our diet with global warming, and makes it impossible to see pork without vomiting. Adam Hawks Child 18 Ghost of King Leopold. This book documents the authoritarian behavior of the Belgian King Leopold in Congo (causing at least 5 million Congolese people's death) and explains the barbarism of past colonialism in Africa. Behavior

Recently, my book club decided to read the book "Eating Animals" of Jonathan Safran Foer. This is a very useful book and talks about many problems in the livestock industry, but I am concerned about the lack of sanitation in the slaughterhouse and the harm to human health due to uncontrolled use of antibiotics to animals I am really worried. MRSA-CC 398 is a new subspecies of MRSA that is widely found in domestic animals such as pigs, cows, and chickens. An unsanitary situation where animals are kept in closed spaces with diseased animals brings about expansion of various kinds of infectious diseases. The lack of cleanliness is useless when it comes to the waste of their body (which is a treasure house of bacteria). These infections are usually not properly treated, and animals take superdose antibiotics. In fact, in the UK, animals account for 45% of antibiotics and over 70% in the U.S.

In the book "Eating Animals" by Jonathan Safran Foer, consumption of livestock products (mainly chicken and pork) is more frightening and there is the possibility of harming my health - influenza. Fatal viruses such as H5N1 (Spanish flu) and H1N1 (swine flu) attack this country, affecting billions of people, but in modern customs how to prevent or protect these diseases There is not much yet. Based on this information, I decided to adopt a plant-based lifestyle, even if I knew the objections and ridicule that I would get from my friends and family. If I really want to do this, I know it is not easy, and I am doing a lot of research and devotion. Countless articles, YouTube videos, documentaries, I am confident in my knowledge and ability to maintain the healthy lifestyle of plants.